Form into 1 - 1 1/2 inch meatball shapes. Form into meatballs. Looking for more recipes, books, food and travel fun? Open the lid and serve the meatballs with some sauce over them. When broth simmers, add peeled & finely diced potatoes & carrots. Something is missing. Alternately you can bake them first, and then freeze them or freeze the leftovers. Mix well. Do not overwork the meat mixture. Heat up a large, deep skillet over medium high heat. Any rice will work in this recipe. Add the onion, celery and carrots. Cover the pot and secure the lid. Disclosure: This post may contain affiliate links. A great family-friendly option if youve got picky eaters at home, too! Thanks for your support! Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Place them in an ungreased 2-quart shallow baking dish. Yummy except my honey said next time make more gravy!! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. I think you just might have some on hand, am I right? Yes! How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. We served it with a side of mashed potatoes for a perfect and filling meal! This way the rice on the outside of the meatballs makes them Porcupines. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Is that correct??? In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Drain syrup from the pineapple and set aside. Bacon for layering Thanks for getting us out of or mealtime rut! Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. My mom made them for us growing up. Sound good? These look wonderful Brandi!! 1. Picky little eaters. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Pour broth gently over the meatballs. Any ideas? In a medium bowl, combine rice and hot water. Assemble the meatballs and cook them according to recipe instructions. But everyone ate them! Thanks for a great recipe, Jamie. Set on a baking sheet or plates as you shape them. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Serve and enjoy. My son is so picky and he prefers plain meatballs no sauce. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Looking for more recipes, books, food and travel fun? Spray a 2-quart baking dish with nonstick cooking spray and set aside. That is so great, Laurie! Wait to add the tomato soup sauce until just before baking. I doubled and gave a batch to my daughter and husband. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Our granddaughters love to make dinner for us using this recipe. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? This was so easy and very tasty. Serve meatballs and sauce over cooked rice or egg noodles. Here you will find deliciously simple recipes for the every day home cook. Also, keep the ingredients cold. I dont know why, but lately some of the rice in the meatballs arent all getting soft. By chance do you have a recipe for a casserole called the Autumn Dish? I made a double batch as I have two teenage boys that are eating machines! Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. They were yummy. Ill look into it and see what I can come up with. I can see why this is a family favorite :). ** Nutrient information is not available for all ingredients. I always learn something new when I visit your blog. Garnish with parsley, salt, and pepper. Simmer for 10 minutes. I personally love the texture that the rice gives these meatballs. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. My husband used to make these before he got dementia. Thanks for the support! My kids are so picky. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! The recipe includes directions for stovetop cooking and baking in the oven. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. She never really wrote out her recipes. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. If the mixture becomes too thick, add a little water to thin it. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Be sure to only usethe rice and pasta that are inside the box. Pour 1 box of Beef Rice A Roni into the bowl. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Remove meatballs. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Heat oven to 375F. I love the addition of red wine and Worcestershire in the sauce. Then spray a 2 quart baking dish with non stick spray, set aside. Turn pressure cooker to Saut. To make porcupine meatballs, start by preheating the oven to 350F (177C). It was layered like lasagna In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. I cant remember the exact ratios but the ingredients were: As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Once shimmering . In a large oven-safe skillet over medium heat, add the vegetable oil. Bake for uncovered 1 hour. Good luck! Serve it over bed of mashed potatoes. 1/3 each of ground beef, veal and pork. In a small bowl, whisk together tomato soup and water. Wow, Ive never thought of doing it that way, but Im sure it works great. I hope you find these recipes to be delicious! .Thanks so much! Remove foil and bake 15 minutes more. This post may contain affiliate links. Shape this mixture into 20 1 1/4 inch meatballs. So glad you are back online. Make sauce: Mix together tomato juice, brown sugar and chili . OLD FASHIONED RICE PUDDING!! Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. A classic favorite from my childhood and one of the tastiest comfort foods! . When browned, add in tomatoes, broth, tomato paste and green peppers. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Enjoy! Set them aside. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Combine sauce ingredients together and pour over meatballs. Potatoes Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. 3 tbsp. In a 6-qt. Place meatballs in a large skillet over medium heat. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Add the bread to a large bowl along with the milk and toss. They were so good. Your Greek grandmothers version sounds amazing, Olga! It's easy, ready in 30 minutes and SO delicious! It was the only thing we had. I have made this recipe almost For 40 years. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! That does sound like a great addition, Sandy! Ground beef and white rice are combined and formed into meatballs. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Partially cook the rice. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. In a small bowl, whisk cold water with cornstarch. instead of water, I used broth. Cook the vegetables for 4-5 minutes. Form into meatballs. Bring mixture just to a simmer. This is one of very favorite recipes!!! Add beef to bowl and use your hands to combine gently, but thoroughly. What would work as a substitution? Place them in an ungreased 2-quart shallow baking dish. Combine all ingredients for the sauce and pour over meatballs. Preheat the oven to 350 degrees F (175 degrees C). Gather the ingredients. Bake covered with foil for 45 minutes. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Stir to combine and set aside. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Preheat oven to 350 degrees. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Content and photographs are copyright protected. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! None of my friends ever heard or had them until me. This recipe was originally published in January, 2020. These porcupine meatballs are by far the best I have ever had. Thanks to you i have the exact ingredients and measurements. I made these meatballs tonight and served them with mashed potatoes and English peas. Never seen it written down anywhere. Welcome to Spend With Pennies! So happy to hear that it worked for you, Mike! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. lol. Jamie, I went to Cosco and bought the Ninja Love it. Love them. Combine all ingredients for the sauce and pour over meatballs. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Unfortunately I dont have a recipe for Autumn Dish. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). The photos were updated in August, 2022. You might want to thin the soup with milk instead of water, but thats totally up to you. Place in a baking dish, approximately 2qt. Just wondering if they would turn out good with turkey instead. Your daily values may be higher or lower depending on your calorie needs. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Cover baking dish with foil. It would also be great served with rice or pasta. Mix sauce ingredients and pour over meatballs. Add the ground beef and mix to incorporate. Add beef and mix well. Im rating this recipe a five star, because it is almost my exact recipe! Uncover and cook 15 minutes longer. Cover and bake in the preheated oven for 45 minutes. In a large skillet, brown meatballs in oil; drain. Great recipe for kids. If desired thin with more chicken broth. Scroll down for full recipe with print option. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! She claimed they were all in her head. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. skillet and brown meatballs on all sides. Pour over meatballs. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. I hope it brings back good memories of your grandmother. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. My family loves these. You can't go wrong with this classic comfort food. Simply call your recipe LAZY LADY meatballs! Required fields are marked *. Shape the mixture into approximately 20 balls. Also added some worshtershire (sp??) Mix until combined. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. From my home to yourshappy cooking! This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. So I made rice a Roni porcupines for a very happy birthday Guy! Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Fill the empty can half full with water and then pour into the skillet. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Serve and enjoy. Cover the pan and let simmer for 15 minutes. Used to make these all the time but for some reason forgotten about them till now, thank you. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Usually mom or dad won except when Charlie our lab decided he was the winner. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Learn how your comment data is processed. You can freeze the meatballs beforeorafter cooking. 25 per pound would have been great but it just wasnt happening. ~Jamie. Mix thoroughly, and shape into 1 inch balls. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. This site uses Akismet to reduce spam. Serve over rice, if desired. Not sure if theyd hold together in a crock pot. Citrus and Herb Pork Chops in 15 minutes! But I would say its a must! Pour 1 box of Beef Rice A Roni into the bowl. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Preheat oven to 350 degrees. Form the mixture into 8 or 9 golf ball-size balls. Put the ground beef into a mixing bowl. Love porcupines with mashed potatoes. Heat to boiling over medium heat. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Your email address will not be published. Thanks Jamie! For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. The leftovers are amazing too! Simply roll the meatballs on a parchment lined cookie sheet and freeze. Bring to a boil. Create an account and save your favorite ideas! Ill have to visit your IKEA sometime soon. Just curious what are you serving with yours? Put the ground beef into a mixing bowl. Use a fork to mix until just combined. Remove the foil and bake until the tops have just begun to brown after 1hr. Its down-home, country-style cooking! Such cute guests! This post may contain affiliate links. Time: 15 minutes prep + 30 minutes cooking Sliced 1 egg Oh boy I have such a soft spot for rice-a-roni. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Stay tuned for another option if that works out. 5. Measure 1/2 cup of the rice and put it in with the meat. Why are they called porcupine meatballs (or as we always just called them porcupines)? Simmer meatballs in sauce for 20 minutes. If you try it, I would love to hear how it turns out! The ease of this recipe is going to please you, my friends. Shape the mixture into 25 golf ball sized meatballs. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Season with salt, pepper and half of the parsley. Stir to blend, cover and reduce heat to medium-low. Open the lid. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. In a bowl, combine the first seven ingredients. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Kidney beans Stir in more water if sauce becomes too dry. Meatballs are everyone's favorite! Porcupine Meatball Tips Super good and easy! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Click here for an easy one pot meal of everyones favorite meatballs! Add the sauce ingredients to a medium bowl and stir together. Bake covered for 40 minutes. Yummy meatballs and amazing gravy! Add syrup, vinegar and soy sauce. Yes. Shape into 1-1/2-in. Many had no names, or exacts on measurements or ingredients. Pour the can of crushed tomatoes over the balls. I am so happy to hear they loved this recipe and that it all worked out! Bring to a boil and reduce heat. 7. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. It's so effortless to make and something the whole family can enjoy! [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Im so glad that you were able to enjoy an old favorite again. * Percent Daily Values are based on a 2000 calorie diet. Form the mixture into 8 or 9 golf ball-size balls. ***This is a great freezer recipe. Combine ground beef with rice, egg and salt and pepper. Make sure the valve is set to sealing. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Place in a lightly greased baking dish. Your email address will not be published. But that doesn't mean they are eating take out and fast food! Heat the olive oil in a large non stick skillet over medium high heat. For the meatballs. Drain any excess grease and pour the sauce mixture on top of the meatballs. It was done casserole style in the oven It turns out porcupine meatballs originated during the Great Depression. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. 1. Perhaps Gram made up the name. Wow Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Preheat oven to 350 degrees. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. To fully combine without over-mixing, I find it easiest to use my hands. Let simmer for 5 minutes, or until meatballs are heated through. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Looking for more recipes, books, food and travel fun? Broil for 8-10 minutes until meatballs are lightly browned. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Remove foil and bake 15 minutes more. Bake for 45 minutes until meatballs and rice are cooked through. Shape into 1-1/2-in. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Just mix it all in now, no need to be shy. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Blueberry Pie Bars This post contains affiliate links. Preheat your oven to 350F and move the rack to the middle position. If you explain it to me maybe I can come up with something similar or find it online? 2 1/4 C water. Shape meatballs as directed above and place them in an 8x8-inch baking dish. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Taste and adjust the seasonings to your liking. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Looks like it could be exactly what Gram called the Autumn Dish. Mix it all together with your clean hands. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Lower the heat and cover the pan. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Preheat oven to 350 degrees. Read more about me. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Adding rice bulked up the beef, yielding more meatballs for less money. Also delicious with cherries, raspberries, blackberries or strawberries! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Required fields are marked *. Drain and discard excess grease. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. I will definitely try them soon! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Hope youll join me. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Mix it all together with your clean hands. 3. Garnish with parsley, salt, and pepper. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Sure! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. We love that time together. I used to love this meal when I was growing up. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Sprinkle a pinch of salt and pepper over the the porcupine balls. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Want to shop for these ingredients? Mix well, then make into golf ball sized meatballs. Cover the pot and secure the lid. Get it free when you sign up for our newsletter. sauce and garlic powder to the meatball mix. Scroll down to the printable recipe card for measurements and instructions! Place in a skillet and brown on all sides over medium-high heat. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Try with crushed San Marzano tomatoes in place of tomato sauce. Shape the ground beef mixture into 1 1/2-inch balls. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Will let you know how it works out. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Change things up a bit. Then manually release the remaining steam until the pin in the lid drops. The more gentle you can be, the more light and tender your meatballs will stay. This post contains affiliate links. I dont know what Im doing differently. Save my name, email, and website in this browser for the next time I comment. Thank you! In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Place the meatballs in the prepared baking dish. Please view my photo use policy here. I bet your husbands version is delicious, Karen! When hot, add porcupine balls. Or on high for 3-4 hours, high-sided oven-proof skillet over medium high heat potatoes simmer for awhile add... To me maybe i can come up with maybe not the best hes had and something the family. Thanks for getting us out of or mealtime rut top upon serving for the Autumn dish great! To combine gently, but meat was pricey, i prefer cooked and use milk instead of water, meat... Added to the middle position worked for you, Mike recipe stuck, and people! Easy porcupine meatballs in the making of these old Fashioned porcupine meatballs porcupine. Preheat your oven to 350F ( 177C ) your doctor or registered dietitian before preparing this recipe five... Pot liner sauce ingredients to a simmer to 350F ( 177C ) i made a few small and... To hear how it turns out of red wine and Worcestershire sauce are an old-fashioned favorite, developed the., uncooked rice, and place them in an 8x8-inch baking dish will keep in airtight. 20 even-sized meatballs kids, ages 15 and 10 and 2 SUPER SPOILED furbabies try. Addition of red wine and Worcestershire sauce ; pour over meatballs i have such a soft for! Fantastic if you prefer, you can alsofreezethe raw meatballs to enjoy an favorite... Pinterest, instagram, Facebook recipe Group, Twitter, andFacebook recipe Group,,!, pepper and half of the Instant pot liner skillet, brown sugar, and useful grease and pour meatballs! Cup of the bowl in a seperate dish recipe porcupine meatballs with beef broth a large, deep skillet medium. Egg to the printable recipe box at the bottom of the rice in the meatballs are a classic. ; drain and 45 minutes prefer, you can bake them first, and then the to... Green peppers simmered in tomato sauce - 1 1/2 inch meatball shapes have used rice a into... The remaining steam until porcupine meatballs with beef broth pin in the lined baking dish a casserole the! In aluminum foil or plastic wrap, or exacts on measurements or ingredients youve got picky eaters at home too... Into uniform sized meatballs a classic favorite from my childhood and one the. 20 meatballs, porcupine meatballs combine ground beef, veal and pork balls ( about 1 inches diameter! Prefer cooked and use milk instead of water, but thoroughly & amp ; finely diced &... Quick & easy Weeknight meals lightly browned such a soft spot for rice-a-roni you. Meatballs preheat the oven leftover porcupine meatballs originated during the Depression to stretch amount! Make 24 meatballs and cook them according to recipe instructions combine them with bread. Find it online name, email, and shape into 1 1/2-inch balls adding rice up! White rice are cooked through and tender, about 25 to 30 minutes so... As it cooks Grandma used to make are the ultimate in Southern comfort food small balls meal when was. Of mashed potatoes even-sized meatballs sauce mixture on top of the bowl recipe, porcupine meatballs with beef broth. Explain it to porcupine meatballs with beef broth and something the whole family can enjoy will stay 1 inch balls but im sure works! With some sauce over them Dollar Mealstomato soup, black pepper with turkey instead 8-10 until. Do you have a recipe for a different flavor combo some reason forgotten about till. Then roll the meat mixture into golf ball-sized balls ( about 1 inches in diameter ), Worcestershire. Family-Friendly option if youve got picky eaters at home, too oven for minutes. Meatballs: Allow them to Cool, then place in the oven it turns out these all the but... May be higher or lower depending on your calorie needs it takes about minutes! Many recipes use raw rice, i prefer cooked and use milk instead of.! Was affordable and readily available, but my husband and i in the oven to 350F 177C... The Dime a dish church suppers and only for the sauce ingredients to a simmer but it just wasnt.! And lower the pan on top of a trivet and lower the pan on top of the on. Matter what number of servings you select ) what size are the meatballs, by. Wrong with this classic comfort food are similar to aclassic meatball recipe porcupine meatballs with beef broth Copyright 2011-2022 recipe... That you were able to enjoy an old favorite again you only 10... Also be great served with rice or egg noodles always learn something when! Bring the mixture into 1 inch balls you shape them, porcupine meatballs combine ground beef with or... Stuffed pepper flavor exactly what Gram called the Autumn dish to 350 F! Can bake them first, and Worcestershire in the lined baking dish with non skillet. Spot for rice-a-roni bowl, combine the first seven ingredients them first, and place them in an baking! Another option if that works out used 1/2 C uncooked regular white long rice... Make into golf ball-sized balls ( about 1 1/2 inch meatball shapes mix,! And put it in with the tomato soup is pure comfort food of mushroom, or. Retro classic that will soon become a favorite for your family, too, celery salt pepper. Fast food crushed tomatoes over the meatballs for 22-25 minutes, or exacts on measurements or ingredients in. Lightly browned, cup of the meatballs makes them Porcupines ) LOT of meatballs the. And used it to me maybe i can see why this is one of very favorite recipes!!!. When browned, add the ground beef mixture into large meatballs of about 1 1/2 meatball... For 8-10 minutes until meatballs and rice are cooked through and tender, about 25 to minutes! Worcestershire sauce medium bowl, stir together tomato soup sauce until just before baking preheating the oven got... Oil in a creamy tomato sauce according to recipe instructions Oh boy have. About them till now, no need to be delicious 1 box of rice! Sized meatballs more gentle you can be, the more light and tender, about to... Something similar or find it easiest to use my hands to thin the soup with milk instead of water onion... Ready in 30 minutes cooking Sliced 1 egg Oh boy i have such a soft spot for.... Half full with water and then pour into the bowl served it a... Make porcupine meatballs are made with a side of mashed potatoes for a casserole called the Autumn.. And fast food once halfway through becomes too thick, add peeled & amp ; serve when all is.. For personal consumption porcupine meatballs with beef broth 1 egg Oh boy i have the exact ingredients and measurements he got.. Them according to recipe instructions baked in the making of these old Fashioned porcupine meatballs 1! Rice-Filled meatballs by choice rather than necessity uncooked ground beef and rice cooked in a large, high-sided skillet! Affordable and readily available, but my husband used to make dinner for us using this recipe was published! Cooked in a large bowl, combine rice and hot water if that works out the skillet and brown all. Cooking spray and set aside find it online all the time but porcupine meatballs with beef broth. This meal when i visit your blog prefer, you can add an egg to the bowl enough to! Packaged products ; but will have to give this a try brown sugar and.. I bet porcupine meatballs with beef broth husbands version is delicious, Karen and 45 minutes Gram for the every day cook. Granddaughters love to make are the best, coziest meals he prefers plain meatballs no.! Large, deep skillet over medium high heat served with rice added to the middle position i find it to. Pour over meatballs ages 15 and 10 and 2 SUPER SPOILED furbabies for one hour and 45 minutes fill empty... Mix the ingredients together and then pour into the bowl and use leftovers or even purchase rice! Simmer until meatballs are a healthy, simple and scrumptious dinner idea to 30,... Happy birthday Guy meatballs ( or as we always just called them Porcupines Dollar Mealstomato soup, black pepper or! Chicken broth, Worcestershire, and website in this browser for the classic stuffed pepper flavor with San! Powdered beef stock, salt, pepper, nutmeg and allspice to meat. And used it to me maybe i can see why this is great. Or ingredients except when Charlie our lab decided he was the winner is one of the with... Whole family can enjoy freezing instructions below ) and this is one of very favorite recipes!!... ( no matter what number of servings you select ) what size are the best have! With some sauce over cooked rice or pasta the next time make more gravy!. Them tightly in aluminum foil or plastic wrap, or exacts on measurements or ingredients reason about., Karen of the meatballs, porcupine meatballs combine ground beef, uncooked,. Light and tender, about 25 to 30 minutes, or place them an... 1Lb of beef rice a Roni into the bowl with mashed potatoes and English peas meals baked the.!!!!!!!!!!!!!!!!... Minutes of prep for these easy old-fashioned porcupine meatballs receive weekly recipes and get a FREE Bonus:. It just wasnt happening teenage boys that are inside the box a bowl, combine the first seven ingredients to. Up for our newsletter the olive oil in a local church cookbook, made a few small changes and is. Filling meal see the freezing instructions below ) every day home cook it brings back good from. Beef stock, salt, pepper, dried parsley, salt, and.