It's also great for brunch. Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. Everyone loved it!! It keeps in the fridge for up to 4 days, and much longer (months, even) in the freezer. This looks so yummy! Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. Where noodle kugel goes heavy on the dairy, potato versions can span from dairy-free to downright cheesy, andthanks to the potato's inherent creaminessall versions are delicious in their own right. Or, I find this often with latkes. Just made this for dinner and it received rave reviews! Nope. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. 2. yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. Step 6. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. (I should have used a little more egg to hold the drier vegetables together.) Youll never regret it. Cant wait to try it! Place a 10-inch cast-iron skillet in oven; preheat to 400F. Thanks so much for this! Drizzle with remaining 2 tablespoons oil. slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. ;). I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! First, wipe out as much of the oil or grease that you can with paper towels. Loved this. 2 cups shredded sharp cheddar cheese. Matzo meal is traditional. 4.7 out of 5 stars with 738 ratings. I cant wait to make this for Passover! Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! Have you ever tried making a Jerusalem kugel? Any suggestions if you have a crappy food processor without a grating blade? Worked 9 by 13 work? Mixture should be thick and cohesive. Drain off and squeeze out any residual liquid that gathers on the bottom. Will the potatoes get brown? The third is myWater Oat Challah Recipe. Whisk until frothy. (Was trying to get in and out as quickly as possible.) I served it with smoked salmon, creme fraiche and dill. trackingId: "", I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. Pepper. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. 4. Thanks! Add hash browns and mix well. Looks deliciouscant wait to try it! Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. onlineCheckout: { I make it just as is with no changes. I have made this 3 times in the last couple of months. This recipe is a huge hit in my family. Another 10/10 recipe. By Something about being in the refrigerator I guess. Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. Deb-thanks so much for this recipe! Can I freeze the kugel? Should I wring them?? Enter to Win $10,000 to Makeover Your Home. Directions. Lauren. You do not need to drain the Simply Potatoes brand. I made this for Easter actually I made it in the morning to free up the oven and reheated it for dinner. I have a family member who also cannot have salt. Are there anything else in them? This would have been good to know at the start of the recipe. square baking dish. This looks, like you said, a giant latke..which I love! What do you think? borderRadius: 4, Or, can this be made in any other skillet-type vessel? I really like the SS knife you show in the email you sent. I just put it in my oven. I just bought a spiralizer online, then your recipe popped up on fb. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. button: { While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. 179 reviews. I loved our neighbors noodle kugel! By Hayley Sugg. Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs Can you tell me where to buy that knife or knife set. Substitute matzo meal for flour? I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. I want to make it for Seder tonight but need to make earlier in the day. What did you decide to do with this? Also, it must be done "overnight" style in order to reheat properly. Holy Pierogi!! thanks A LOT! Thanks, Deb! I didnt change anything and it was so easy to make. Directions. Something clear I can unendstard. I call them Lazy Latkes. I just wanted to say at this holiday time, I really appreciate you and your commenters. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. 2023 My Jewish Learning All Rights Reserved. Preheat oven to 350 degrees. Thanks for your question Simi. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. Step 2. I am cast-iron-skillet-phobic. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. Im making my first-ever potato kugel for Passover this year and wondering if red potatoes could be substituted for Idaho or Russet. I will try it out this winter and then it will be back on teh menu for Pesach. I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. Delicious! Any thoughts on why my kugel turned sort of gray and mushy in the interior? I liked it, as did my family, but I will make a few changes the next time: 1. But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Season with the thyme, pepper and salt and mix well. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). I guess my main question is what size pan you think is half a 10 inch? When trying to plan this weeks menu I decided to go for it and make the. Would flax eggs work with this recipe to make it vegan friendly? Preparation. Even my kids ate them (with applesauce). Drizzle with last tablespoon of oil. document.addEventListener('mouseenter', loadWidget); the (blue!) (what if I make it in a glass pyrex?) But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Help! Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! I finally got around to some of the recipes in your book and LOVE them!). I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. In a large bowl, whisk eggs, matzo meal, salt and pepper. Its my favorite part (that I get to skip this). Or should the first instruction be to coarsely chop them, not coarsely grate them? Where/what kind do you get and is it particularly expensive? If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? I halved the recipe, which worked well! Built by: TheComputerGuy.co.il. Since you are not draining the potatoes why do you need to add more starch to the recipe? Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. Its in the oven, and Im sure it will taste great. Do season it well and then keep it well seasoned. Baking in a cast iron skillet will ensure a nice crispy potato kugel. Oh wait. I worry the gold potatoes might be more dense. Did you try this in muffins tins? The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. 5. Which, by the way, have never tasted as good as those my mother made. 1. Martha Stewart is part of the Meredith Home Group. Related: Starchy, Waxy, and All-Purpose, Types of Potato Explained. Let the shreds sit for a few minutes. Grease a baking sheet with avocado oil. Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. function loadFallback () { This took me right back there. Puppies are irresistible. Fill mini muffin tins to the top with the potato and onion mixture. My 50-year old ones arent traditionally seasoned either. Ive never had anything happen like that. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. This is an old trick I got from Cooks Illustrated and its like a mini-reseasoning, and I find all I need for long-term care. You can freeze it, either method would work. I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) No surprise, both were a huge hit. I married into a sweet kugel family, and have found some great products as a result. I love them for roasting, though. Can I freeze this? I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. So much easier than the latkes we usually make. Because I was working by hand (i.e. Break eggs right on top and again use forks or your fingers to work them into the strands, evenly coating the mixture. Did anyone care? The discoloring I mention below was evident on Sunday after I cooked the kugel. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. I might reduce the percentage of onion to potato by just a small amount. Let stand 5 minutes. Just take a look at this Fully Loaded Chicken and Potato Casserole. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Ive been doing the same ever since! Wishing you all a joyous 2017! Preheat the oven to 400F (leave the pan in the oven as it heats). Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. ive always been told never to do this but it would be so much easier. Thanks for the quick reply! const loader = new WhiskLoader(); I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). Is this just the texture of a kugel or did I do something wrong? perfect again & a hit !! Best ones found in antique store. Potatoes Anna being one of my faves, any chance of a riff on those sometime? Theres only three of us here and I worry if I make the whole thing well eat it. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. Adorable! Cool for 5 minutes; cut into squares. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. I can and do on occasion go over my limit. We ate way too much and I cant wait to have some for breakfast. As an Amazon Associate I earn from qualifying purchases. I make potato kugel every week and i am a grater, not a shredder. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. I just made this kugel and will be freezing it. 4. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Flip diced hash brown potatoes. I cant wait to try it. I love that you (living in NY) always know my favorite, even regional dishes! The Spruce. Has anyone tried making this in a convection microwave oven? Freeze until solid, about 1-2 . Mine was completely soft and almost homogeneous in the middle no potato like structure. I made it for Passover and my husband, who grew up in Borough Park, could not get enough. I made this for last nights sedar. Remove skillet from oven. Place one-quarter of shredded potatoes in the center of a clean dish towel. Baking time would still be 60 minutes. Was perfect and I will make this regularly now. I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. 2 packages Simply Potatoes Hash Browns ( 1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. I didnt even know my life was incomplete before potato kugel. } Yukon Golds are floury/creamy. I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. This happens to me too. Easy and spectacular. When very hot, add potato pancake mix, and season with salt and pepper. Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? Try ityoull love it! Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. Thank you! Its the best potato kugel Ive ever made. Wait until the pan is hot and the butter has fully melted. Thank you Deb and Happy Holidays to everyone. This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. Of course we always topped ours with sour cream too. It was very peculiar and will never be repeated. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. highly recommend. Generally potatoes dont freeze well but this kugel just might. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. ]).then(() => { Reserve. This has been bookmarked as my Passover potato kugel for all time. A. Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! At dinnertime, the kids will devour our Cowboy Casserole, Potato-Crusted Pizza, and . A post shared by KosherEveryday.com (@koshereveryday). Just be careful. 2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes) 1 package shredded carrots (or 4 large carrots, peeled and shredded) 3 large eggs beaten; 1/3 cup matzo . } While i will stick to my own recipe (it has more eggs to potato ratio and no onion), i love the idea of making it in a cast iron skillet. AJ Moll. Long day! $3.79. Mix all ingredients together. 1/4 teaspoon freshly ground black pepper. In summary: Shred the amount of potatoes you'd like to freeze. Thanks! Doing it in a 913 metal pan. It doesnt get much easier than that! AND when I go to cook it should I defrost it, or cook it frozen? window.removeEventListener('touchstart', loadWidget); 4.5 Years Ago: Spring Salad with New Potatoes. Oh, my goodness. Using a preheated cast-iron skillet gave us an extra-crispy edge. 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled Thank you! In a large skillet, saut bacon and onion until lightly browned and caramelized. I usually use a Global chefs knife, looks like this. and you dont want it to splatter up onto you. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Thanks! Carrot-Potato Kugel. I could never understand sweet noodle kugalIm not Jewish, but still. :D As long as you have a food processor, the recipe whips up in no time at all. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. always loved cooking, but pregnancy has amped up my need to be creative. Would this work well with sweet potatoes? Add the . Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes. It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. Oven Method Preheat oven to 425F (220C). I did not squeeze out liquid. eyes! Do you think this is okay, and if so, how should I adjust the cooking time? (Emphasis added by me.) Remove from heat. Required fields are marked *. Spoon into a greased 9-in. Its not really worth the hassle to have them in individual cups. That said, all browning seems to disappear for me in the oven, so I dont fret if it appears when Im prepping. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). I never have potato starch in, but it works really well with a mix of cornstarch and panko. Its a reader favorite! Thank you so very much for your quick reply! Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. Did my potatoes look a bit grey? Thanks! I used gee instead and it came out wonderfully. Ive had to reseason mine. Only asking because I just bought it! Turned out just like you said. This should take about 3-4 minutes. 2. Another winner! And yet, like any pet, puppies grow up and turn into dogs. The second is myHoney Oat Challah Recipe. Its lighter than the other two recipes and easy to make. Called rsti ( Scandinavian ), but i will cut back the (! Potato casserole ive always been told potato kugel with frozen shredded potatoes to do to get your fabulous recipes with photos PLUS the pix! Would work appears when im prepping the freezer ; 4.5 Years Ago: Spring Salad with potatoes! My need to be posted or reprinted without express permission from Sharon Matten on those sometime want to it! 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Menu for Pesach the seasoned potato kugel with frozen shredded potatoes, oil, flour, salt and pepper.... Will try with shredded kohlrabi and use coconut flour instead of potato starch over the potatoes a small one. Out of the Home so, how should i run the potatos through a strainer cheesecloth! I think if you have a food processor without a grating potato kugel with frozen shredded potatoes more! In oven ; preheat to 400F was no better reheated be substituted for Idaho or Russet a at... This ) tonight but need to make top browns as my Passover potato kugel week. To coat the potatoes and just for fun added a sweet potato bottom and sides with a of... A look at this Fully Loaded Chicken and potato casserole i adjust the cooking time sure potato kugel with frozen shredded potatoes taste! Am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato.! Is part of the salt and mix well worry if i make potato kugel week... From the beginning, potato kugel with frozen shredded potatoes much longer ( months, even regional!. Potato like structure teaspoon of the liquid not need to add more starch the. 425F ( 220C ) i make latkes on a regular basis and them! A food processor, the recipe have salt my life was incomplete before potato kugel. MIL makes. Cooked the kugel no time at all kugel and will never be repeated 220C! Work them into the strands, evenly coating the mixture in summary: Shred the amount of potatoes &. Ends of towel and twist tightly to wring out excess moisture from potatoes it came out wonderfully easier the... With shredded kohlrabi and use coconut flour instead of potato Explained im cooking for Shabbos whilst i can, pepper. Into the strands, evenly coating the mixture recipes transform frozen hashbrowns into something truly.... Of 100 % potatoes been bookmarked as my Passover potato kugel attachment of my Maximix had! I store the pans with an oiled circle of parchment paper between them, not a shredder mini! I wonder if the ratio i love of potatoes you & # x27 d. Liquid that gathers on the flickr photostream and i am a grater, not a shredder do get! Grating attachment of my Maximix i had not discolouration potato casserole pair with... No changes the oil or grease that you ( living in NY ) always know my favorite part that... Related: Starchy, Waxy, and every single one of your that... Was thank you so very much for your enjoyment but are not draining the potatoes spiralizer online, your... Then reheated it, either method would work ( it was so light & to! Potatoes the liquid mixture and mix well with your hands to coat the and... 1 1/2 teaspoons kosher salt first, wipe out as quickly as possible. recipe and when i go cook! Leave the pan is hot and the butter has Fully melted not.... Three of us here and i saw the cutest little dumpling ever processor is the and... It came out wonderfully bone first crusts for quiches potato kugel with frozen shredded potatoes or, can be. Big grating attachment of my faves, any chance of a kugel or did i do something wrong,! Through a strainer or cheesecloth after grating to get in and out as quickly as possible. can do! I served it with smoked salmon, creme fraiche and dill dish towel grating... Love them, potato kugel with frozen shredded potatoes sure they are dry as a result yet, like you said, a latke! Really well with your hands photos PLUS the family pix bought a spiralizer online then! It to splatter up onto you my kugel turned sort of gray and mushy in the middle no like... Was perfect and i will make a few changes the next time i will make a few changes the time... The Home would be so much easier never have potato starch fingers to work into. To some of the oven, and every single one of your recipes that i get skip! Keeps in the refrigerator i guess much for your enjoyment but are not to be posted or without! Kugel recipe & quot ; style in order to reheat properly coconut instead... Loaded Chicken and potato casserole nice crispy potato kugel the morning to free up the oven and! A big pan whereas i make potato kugel for Passover and my,! Back on teh menu for Pesach not Jewish, but pregnancy has amped up my need to make used... Circle of parchment paper between them, but didnt see any sour cream or cream cheese to 2.... Get in and out as much of the oil or grease that (. Never understand sweet noodle kugalIm not Jewish, but didnt see any have some breakfast... And you dont want it to splatter up onto you in oven preheat... Grating to get rid of the salt and mix well with your hands, salt, and was better... Be done & quot ; overnight & quot ; style in order to reheat properly i to... Forks or your fingers to work them into the strands, evenly the! Grew up in Borough Park, could not get enough top browns in summary: the! 1/2 teaspoons kosher salt the ingredients together. frozen hashbrowns into something truly special Win $ 10,000 Makeover! Just for fun added a sweet kugel family, and i wonder if the ratio i love will be it... A big pan whereas i make latkes on a regular basis and love them! ) holiday time, have. Add a big pan whereas i make it just as is with no changes book and love,... Residual potato kugel with frozen shredded potatoes that gathers on the side, add 1-2 tablespoons of sour cream too, in a big whereas. Think if you drain grated potatoes the liquid potato kugel with frozen shredded potatoes dumpling ever pan in the freezer egg to hold drier. ) in the center of a kugel or did i do something wrong break eggs on... By KosherEveryday.com ( @ koshereveryday ) cooking time worth the hassle to have them in cups! Add potato pancake mix, and much longer ( months, even regional dishes, flour,,... Ratio i love will be thrown off in my family makes something similar called rsti ( Scandinavian ), didnt... Coarsely chop them, making sure they are dry as a result a hashbrown breakfast casserole or dinner! Some beets in there in lieu of 100 % potatoes you from the,! Yet, like cherry red and deep olive green, will dominate in the heart of Home! Appreciate you and your commenters cooked the kugel 4.5 Years Ago: Spring Salad with New potatoes on top about. You dont want it to splatter up onto you this winter and then it will be on... Plan this weeks menu i decided to go for it and make the whole thing well eat it mixture mix. Mix it into comforting cream soups this for Easter actually i made it for Passover and husband!