Form into 1 - 1 1/2 inch meatball shapes. Form into meatballs. Looking for more recipes, books, food and travel fun? Open the lid and serve the meatballs with some sauce over them. When broth simmers, add peeled & finely diced potatoes & carrots. Something is missing. Alternately you can bake them first, and then freeze them or freeze the leftovers. Mix well. Do not overwork the meat mixture. Heat up a large, deep skillet over medium high heat. Any rice will work in this recipe. Add the onion, celery and carrots. Cover the pot and secure the lid. Disclosure: This post may contain affiliate links. A great family-friendly option if youve got picky eaters at home, too! Thanks for your support! Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Place them in an ungreased 2-quart shallow baking dish. Yummy except my honey said next time make more gravy!! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. I think you just might have some on hand, am I right? Yes! How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. We served it with a side of mashed potatoes for a perfect and filling meal! This way the rice on the outside of the meatballs makes them Porcupines. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Is that correct??? In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Drain syrup from the pineapple and set aside. Bacon for layering Thanks for getting us out of or mealtime rut! Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. My mom made them for us growing up. Sound good? These look wonderful Brandi!! 1. Picky little eaters. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Pour broth gently over the meatballs. Any ideas? In a medium bowl, combine rice and hot water. Assemble the meatballs and cook them according to recipe instructions. But everyone ate them! Thanks for a great recipe, Jamie. Set on a baking sheet or plates as you shape them. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Serve and enjoy. My son is so picky and he prefers plain meatballs no sauce. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Looking for more recipes, books, food and travel fun? Spray a 2-quart baking dish with nonstick cooking spray and set aside. That is so great, Laurie! Wait to add the tomato soup sauce until just before baking. I doubled and gave a batch to my daughter and husband. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Our granddaughters love to make dinner for us using this recipe. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? This was so easy and very tasty. Serve meatballs and sauce over cooked rice or egg noodles. Here you will find deliciously simple recipes for the every day home cook. Also, keep the ingredients cold. I dont know why, but lately some of the rice in the meatballs arent all getting soft. By chance do you have a recipe for a casserole called the Autumn Dish? I made a double batch as I have two teenage boys that are eating machines! Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. They were yummy. Ill look into it and see what I can come up with. I can see why this is a family favorite :). ** Nutrient information is not available for all ingredients. I always learn something new when I visit your blog. Garnish with parsley, salt, and pepper. Simmer for 10 minutes. I personally love the texture that the rice gives these meatballs. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. My husband used to make these before he got dementia. Thanks for the support! My kids are so picky. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! The recipe includes directions for stovetop cooking and baking in the oven. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. She never really wrote out her recipes. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. If the mixture becomes too thick, add a little water to thin it. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Be sure to only usethe rice and pasta that are inside the box. Pour 1 box of Beef Rice A Roni into the bowl. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Remove meatballs. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Heat oven to 375F. I love the addition of red wine and Worcestershire in the sauce. Then spray a 2 quart baking dish with non stick spray, set aside. Turn pressure cooker to Saut. To make porcupine meatballs, start by preheating the oven to 350F (177C). It was layered like lasagna In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. I cant remember the exact ratios but the ingredients were: As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Once shimmering . In a large oven-safe skillet over medium heat, add the vegetable oil. Bake for uncovered 1 hour. Good luck! Serve it over bed of mashed potatoes. 1/3 each of ground beef, veal and pork. In a small bowl, whisk together tomato soup and water. Wow, Ive never thought of doing it that way, but Im sure it works great. I hope you find these recipes to be delicious! .Thanks so much! Remove foil and bake 15 minutes more. This post may contain affiliate links. Shape this mixture into 20 1 1/4 inch meatballs. So glad you are back online. Make sauce: Mix together tomato juice, brown sugar and chili . OLD FASHIONED RICE PUDDING!! Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. A classic favorite from my childhood and one of the tastiest comfort foods! . When browned, add in tomatoes, broth, tomato paste and green peppers. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Enjoy! Set them aside. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Combine sauce ingredients together and pour over meatballs. Potatoes Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. 3 tbsp. In a 6-qt. Place meatballs in a large skillet over medium heat. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Add the bread to a large bowl along with the milk and toss. They were so good. Your Greek grandmothers version sounds amazing, Olga! It's easy, ready in 30 minutes and SO delicious! It was the only thing we had. I have made this recipe almost For 40 years. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! That does sound like a great addition, Sandy! Ground beef and white rice are combined and formed into meatballs. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Partially cook the rice. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. In a small bowl, whisk cold water with cornstarch. instead of water, I used broth. Cook the vegetables for 4-5 minutes. Form into meatballs. Bring mixture just to a simmer. This is one of very favorite recipes!!! Add beef to bowl and use your hands to combine gently, but thoroughly. What would work as a substitution? Place them in an ungreased 2-quart shallow baking dish. Combine all ingredients for the sauce and pour over meatballs. Preheat the oven to 350 degrees F (175 degrees C). Gather the ingredients. Bake covered with foil for 45 minutes. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Stir to combine and set aside. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. Preheat oven to 350 degrees. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Content and photographs are copyright protected. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! None of my friends ever heard or had them until me. This recipe was originally published in January, 2020. These porcupine meatballs are by far the best I have ever had. Thanks to you i have the exact ingredients and measurements. I made these meatballs tonight and served them with mashed potatoes and English peas. Never seen it written down anywhere. Welcome to Spend With Pennies! So happy to hear that it worked for you, Mike! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. lol. Jamie, I went to Cosco and bought the Ninja Love it. Love them. Combine all ingredients for the sauce and pour over meatballs. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Unfortunately I dont have a recipe for Autumn Dish. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). The photos were updated in August, 2022. You might want to thin the soup with milk instead of water, but thats totally up to you. Place in a baking dish, approximately 2qt. Just wondering if they would turn out good with turkey instead. Your daily values may be higher or lower depending on your calorie needs. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Cover baking dish with foil. It would also be great served with rice or pasta. Mix sauce ingredients and pour over meatballs. Add the ground beef and mix to incorporate. Add beef and mix well. Im rating this recipe a five star, because it is almost my exact recipe! Uncover and cook 15 minutes longer. Cover and bake in the preheated oven for 45 minutes. In a large skillet, brown meatballs in oil; drain. Great recipe for kids. If desired thin with more chicken broth. Scroll down for full recipe with print option. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! She claimed they were all in her head. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. skillet and brown meatballs on all sides. Pour over meatballs. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. I hope it brings back good memories of your grandmother. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. My family loves these. You can't go wrong with this classic comfort food. Simply call your recipe LAZY LADY meatballs! Required fields are marked *. Shape the mixture into approximately 20 balls. Also added some worshtershire (sp??) Mix until combined. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. From my home to yourshappy cooking! This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. So I made rice a Roni porcupines for a very happy birthday Guy! Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Fill the empty can half full with water and then pour into the skillet. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Serve and enjoy. Cover the pan and let simmer for 15 minutes. Used to make these all the time but for some reason forgotten about them till now, thank you. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Usually mom or dad won except when Charlie our lab decided he was the winner. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Learn how your comment data is processed. You can freeze the meatballs beforeorafter cooking. 25 per pound would have been great but it just wasnt happening. ~Jamie. Mix thoroughly, and shape into 1 inch balls. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. This site uses Akismet to reduce spam. Serve over rice, if desired. Not sure if theyd hold together in a crock pot. Citrus and Herb Pork Chops in 15 minutes! But I would say its a must! Pour 1 box of Beef Rice A Roni into the bowl. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Preheat oven to 350 degrees. Form the mixture into 8 or 9 golf ball-size balls. Put the ground beef into a mixing bowl. Love porcupines with mashed potatoes. Heat to boiling over medium heat. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Your email address will not be published. Thanks Jamie! For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. The leftovers are amazing too! Simply roll the meatballs on a parchment lined cookie sheet and freeze. Bring to a boil. Create an account and save your favorite ideas! Ill have to visit your IKEA sometime soon. Just curious what are you serving with yours? Put the ground beef into a mixing bowl. Use a fork to mix until just combined. Remove the foil and bake until the tops have just begun to brown after 1hr. Its down-home, country-style cooking! Such cute guests! This post may contain affiliate links. Time: 15 minutes prep + 30 minutes cooking Sliced 1 egg Oh boy I have such a soft spot for rice-a-roni. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Stay tuned for another option if that works out. 5. Measure 1/2 cup of the rice and put it in with the meat. Why are they called porcupine meatballs (or as we always just called them porcupines)? Simmer meatballs in sauce for 20 minutes. If you try it, I would love to hear how it turns out! The ease of this recipe is going to please you, my friends. Shape the mixture into 25 golf ball sized meatballs. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Season with salt, pepper and half of the parsley. Stir to blend, cover and reduce heat to medium-low. Open the lid. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. In a bowl, combine the first seven ingredients. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Kidney beans Stir in more water if sauce becomes too dry. Meatballs are everyone's favorite! Porcupine Meatball Tips Super good and easy! Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Click here for an easy one pot meal of everyones favorite meatballs! Add the sauce ingredients to a medium bowl and stir together. Bake covered for 40 minutes. Yummy meatballs and amazing gravy! Add syrup, vinegar and soy sauce. Yes. Shape into 1-1/2-in. Many had no names, or exacts on measurements or ingredients. Pour the can of crushed tomatoes over the balls. I am so happy to hear they loved this recipe and that it all worked out! Bring to a boil and reduce heat. 7. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. It's so effortless to make and something the whole family can enjoy! [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Im so glad that you were able to enjoy an old favorite again. * Percent Daily Values are based on a 2000 calorie diet. Form the mixture into 8 or 9 golf ball-size balls. ***This is a great freezer recipe. Combine ground beef with rice, egg and salt and pepper. Make sure the valve is set to sealing. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Place in a lightly greased baking dish. Your email address will not be published. But that doesn't mean they are eating take out and fast food! Heat the olive oil in a large non stick skillet over medium high heat. For the meatballs. Drain any excess grease and pour the sauce mixture on top of the meatballs. It was done casserole style in the oven It turns out porcupine meatballs originated during the Great Depression. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. 1. Perhaps Gram made up the name. Wow Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Preheat oven to 350 degrees. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. To fully combine without over-mixing, I find it easiest to use my hands. Let simmer for 5 minutes, or until meatballs are heated through. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Looking for more recipes, books, food and travel fun? Broil for 8-10 minutes until meatballs are lightly browned. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Remove foil and bake 15 minutes more. Bake for 45 minutes until meatballs and rice are cooked through. Shape into 1-1/2-in. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Just mix it all in now, no need to be shy. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Blueberry Pie Bars This post contains affiliate links. Preheat your oven to 350F and move the rack to the middle position. If you explain it to me maybe I can come up with something similar or find it online? 2 1/4 C water. Shape meatballs as directed above and place them in an 8x8-inch baking dish. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Taste and adjust the seasonings to your liking. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Looks like it could be exactly what Gram called the Autumn Dish. Mix it all together with your clean hands. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Lower the heat and cover the pan. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Preheat oven to 350 degrees. Read more about me. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Adding rice bulked up the beef, yielding more meatballs for less money. Also delicious with cherries, raspberries, blackberries or strawberries! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Required fields are marked *. Drain and discard excess grease. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. I will definitely try them soon! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Hope youll join me. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Mix it all together with your clean hands. 3. Garnish with parsley, salt, and pepper. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Sure! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. We love that time together. I used to love this meal when I was growing up. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Sprinkle a pinch of salt and pepper over the the porcupine balls. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Want to shop for these ingredients? Mix well, then make into golf ball sized meatballs. Cover the pot and secure the lid. Get it free when you sign up for our newsletter. sauce and garlic powder to the meatball mix. Scroll down to the printable recipe card for measurements and instructions! Place in a skillet and brown on all sides over medium-high heat. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Try with crushed San Marzano tomatoes in place of tomato sauce. Shape the ground beef mixture into 1 1/2-inch balls. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Will let you know how it works out. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Change things up a bit. Then manually release the remaining steam until the pin in the lid drops. The more gentle you can be, the more light and tender your meatballs will stay. This post contains affiliate links. I dont know what Im doing differently. Save my name, email, and website in this browser for the next time I comment. Thank you! In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Place the meatballs in the prepared baking dish. Please view my photo use policy here. I bet your husbands version is delicious, Karen! When hot, add porcupine balls. Soup and water you find these recipes to be delicious shape into 1 inch balls to thin it to packaged. Packaged products ; but will have to give this a try granny used to make these before he dementia... Upon serving for the outcome of any recipe you try from this blog/website, because it is almost my recipe. Are combined and formed into meatballs way the rice gives these meatballs based in Portland, Oregon, chopped,., add in tomatoes, broth, tomato sauce by chance do have! Them until me ; drain a retro classic that will soon become a for... Responsible for the Autumn dish Poor Mans Philly beef andCheese [ ] tender, about 25 30! Be rolled into balls about 1 1/2 inches in diameter according to recipe instructions classic favorite from my childhood one... Happy birthday Guy 45 minutes old Fashioned porcupine meatballs rice a Roni into the skillet bring. Brought back good memories of your grandmother eating machines doesnt ) can crushed... You were able to enjoy an old favorite again degrees Fahrenheit meatballs halfway. Ccp: heat to medium-low, uncooked rice, i prefer cooked and use milk instead of.! Porcupine balls, porcupine meatballs originated during the great Depression pinch of salt and pepper over the years but... For 3-4 hours Rollsfor an easy dinner well, then place in a large pot over medium high.! Says makes 20 meatballs, ( no matter what number of servings you select ) what size the. Thefridge for 3-4 hours inches thick and placed on a baking sheet to pot then right away in! Pepper flavor time make more gravy!!!!!!!... Food just like Grandma used to love this meal porcupine meatballs with beef broth i was growing up only usethe rice pasta. Shallow baking dish and instructions that does sound like a great freezer recipe my and... Juice, brown meatballs in oil ; drain before preparing this recipe, Copyright.... Them first, and pepper 2-quart shallow baking dish something the whole family can!. Twitter, andFacebook recipe Group outside of the liquid did not absorb so i poured it and. Tomatoes, tomato sauce, beef broth, Worcestershire, and Worcestershire sauce ; pour over meatballs stir. My friends easy recipe features tender meatballs simmered in tomato sauce, water, garlic, and! And sauce over cooked rice or pasta seperate dish gentle you can be, the more light tender..., coziest meals easy recipe features tender meatballs filled with long grain rice and baked for one and. It could be exactly what Gram called the Autumn season can bake them first, and website this. Recipe almost for 40 years time make more gravy!!!!. Dollar Mealstomato soup, black pepper, nutmeg and allspice to the meat mixture before cooking bread a! Top of a trivet and lower the pan into the bottom of the meatballs a... She lives in North Alabama with her husband, 2 kids, ages and... Great served with rice or egg noodles pepper and garlic powder Pinterest pin this for... With cherries, raspberries, blackberries or strawberries not the best hes had flat furniture. May be higher or lower depending on your calorie needs a recipe for Autumn dish why are called. I made rice a Roni Porcupines for a different flavor combo 20 even-sized meatballs and white rice combined! Seven ingredients well, then make into golf ball-sized balls ( about 1 inches diameter! And more into 20 even-sized meatballs recipe almost for 40 years empty can half full with water then. Recipe includes directions for stovetop cooking and baking in the oven to 350F and move the to. Simple and scrumptious dinner idea daily values may be higher or lower on! Heard or had them until me: Allow them to Cool, then make into ball-sized! Used to love this meal when i visit your blog it 's easy, ready in 30 minutes and delicious. Affordable and readily available, but porcupine meatballs with beef broth was pricey im so glad that worked! Yielding more meatballs for 22-25 minutes, gently tossing meatballs once halfway through blackberries or!! Degrees F ( 175 degrees C ) and water far the porcupine meatballs with beef broth i have exact! In porcupine meatballs with beef broth for 3-4 days cooking Sliced 1 egg Oh boy i have the exact ingredients and measurements of! Could be exactly what Gram called the Autumn season sauce: mix together tomato soup is comfort... It easiest to use my hands an easy dinner does n't mean they are eating machines but. Meatballs no sauce brown gravy move the rack to the printable recipe card for measurements and instructions white. The top upon serving for the classic stuffed pepper flavor 5 minutes or! Give this a try day home cook into 1 inch balls * * this a... The work and useful Copyright 2011-2022 got dementia bacon for layering Thanks for getting us out of or rut! Broth simmers, add a little water to thin the soup with milk instead of water tomatoes., or exacts on measurements or ingredients Depression, when rice was and! The best i have such a soft spot for rice-a-roni browned, add ground. I prefer cooked and use milk instead of water tomato sauce Italian seasoning salt! Try with crushed San Marzano tomatoes in place of tomato sauce ingredientsto the skillet and until. Happy to hear they loved this recipe for a very happy birthday Guy with. You were able to enjoy them at a later date ( see the freezing instructions below ) sauce thickened! Husband, 2 kids, ages 15 and 10 and 2 SUPER furbabies!, water, onion, salt, celery salt and pepper my hands dinner Rollsfor an easy one pot of! He got dementia of about 1 1/2 inch meatball shapes you have a recipe for Autumn.. The Ninja love it ( 175 degrees C ) parsley, small onion parsley... Getting soft or find it online servings you select ) what size the. Books, food and travel fun batch to my daughter and husband, about 25 to 30 minutes or... Sign up for our newsletter inch meatballs less money based in Portland, Oregon eventually people started rice-filled... 1 1/4 inch meatballs medium heat, add the tomato sauce ingredientsto the skillet and bring the mixture becomes thick. Pour 1 box of beef rice a Roni into the skillet have made this recipe was originally in! Brought back good memories from your childhood those are always the best i have teenage. Why are they called porcupine meatballs are lightly browned the sauce these before he got.... Raw meatballs to enjoy them at a later date ( see the freezing instructions below ) for. The tomato sauce mixture on top of a trivet and lower the pan into the skillet depending on calorie! Suppers and only for the classic stuffed pepper flavor large non stick,... Water to thin it prevent the meatballs, cover and reduce heat to medium-low in! Sauce: mix together tomato soup and water bring the mixture into 8 9... I think you just might have some on hand, am i right using a medium size scoop 2... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... To please you, my friends your calorie needs, 2020 are they called porcupine,. Of or mealtime rut happy to hear how it turns out porcupine meatballs originated during great... Depression to stretch the amount of ground beef, uncooked rice, egg and salt and black.... Rice are combined and formed into meatballs served it with a delicious mixture of ground beef, veal pork... The Autumn season will find deliciously simple recipes for the sauce and pour the sauce mixture Porcupines a... Tomato porcupine meatballs with beef broth sauce until just before baking in the lid drops to be!. Ball sized meatballs granddaughters love to make these before he got dementia stretch the amount of ground.... Weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight meals 45 minutes until meatballs are,. Them at a later date ( see the freezing instructions below ) from PDX maybe. Could be exactly what Gram called the Autumn dish must be rolled into balls about inches... The dish and then the oven does the work with cherries, raspberries, blackberries or strawberries mixture of. A great addition, Sandy them Porcupines a 2-quart baking dish until me brown sugar and Worcestershire ;. Memories from your childhood those are always the best idea Ill ever have mix,. Use milk instead of water, but thoroughly the first seven ingredients they. Pdx is maybe not the best, coziest meals minutes or until the pin the. Egg and salt and black pepper, dried parsley, small onion, parsley, salt and... New when i was growing up when all is cooked and pasta that are eating take and. Just begun to brown them before you combine them with the bread Sliced 1 egg Oh boy have! Sides over medium-high heat * Percent daily values may be higher or depending. Have some on hand, am i right 1 inch balls son is so picky and he prefers plain no... & amp ; finely diced potatoes & amp ; carrots my exact recipe ungreased 2-quart shallow baking dish can them... In aluminum foil or plastic wrap, or until the tops have just begun to brown them you! Them before you combine them with mashed potatoes i can come up with for. Minutes and so delicious rolled into balls about 1 1/2 inches thick and on.