Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Hi Melinda! The pie can easily be spruced up though. This is my favourite recipe for suet pastry. Custom folders. Kris & Wesley. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. This has become a firm favourite since I first tried the recipe. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Thank you so much for the lovely comment. Should it be called pot pie if it only has a pastry lid? This made very large hand pies, similar to what we were served in England. This recipe is as close to hers as Ive found. Yum, Hi Courtney!! But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Simmer for about 1 hour or until the meat is almost tender. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Combine the cooked potatoes with the onions and season to taste with salt and pepper. Place in a saucepan and cover with water. Savory filling. Oh my. When hes snoring an hour after dinner then my dear we have a winner! sounds delicious!! Will definitely be making again. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Lovely, thanks for the clear instructions! WOW! Try adding different herbs such as oregano or rosemary. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Thank you for the recipe x. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. Morag's When working with the pastry make sure to work fast and keep your work surface as cool as possible. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). A fork is the perfect tool for sealing the dough edges. Not at all disappointed. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. I must say I don't care for the veined ones etc. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You just want to sear the outside of the meat. WebPicnic Sausage Bread. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Chop the steak into 1-inch cubes, remove any fat and discard. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. You have to hand it to us Northerners, we know how to make the most of a potato. Hi, this web browser has Javascript disabled. Going to make them again this weekend. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The meat will be almost cooked and the gravy will be very runny. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Turn the heat to medium and slowly pour in the water. All the best, Kris & Wesley. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Adding grated potato is my secret tip for getting lovely thick gravy. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Transfer the pies to the prepared baking sheet. Your email address will not be published. xx Wow so pleased they like it so much you have already made it 4 times. Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. Cut the butter and lard into small chunks, and place in a bowl with the flour. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. 4. I baked them about 35 minutes and they looked beautiful. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Simple and delicious. Sounds like you made the meat pies perfectly! Heat the oil in a frying pan and brown the meat on all sides. Gently fry the onions in the butter until softened then add the potato and stir. They love it. Remove the pastry from the fridge. Thank you for taking the time to comment its always a joy to get feed back. Heat 50g of the butter in a pan and cook the onion slices for about 10 minutes, until soft, but not coloured. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Once you have rolled the pastry use the rolling pin to help lift into place. We are thrilled youve had success making these meat pies! the meat & onion until lightly browned. "how to feed a loon" is a celebration of just that. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Carrot and Coriander Soup, Simon That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! So sorry for the delayed response. For a shinier glaze to the top use a little beaten egg in place of the milk. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Id love to hear from you. Ball's Chocolate Bake, Nigel All the best, Kris & Wesley. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Bring to a boil reduce the heat and simmer for 45 minutes. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Meat and Potato Pie. We honestly appreciate that so so much!! Keep warm in oven as you fry up the other pies. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. & Potato Pie Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Preheat oven to 400 degrees and line two baking sheets with parchment. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Want to know more? Have you ever heard of the Roses Tournament? That means so very much to us!! 2 carrots, peeled & sliced (optional) I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Heat the sunflower oil in a frying pan and brown the meat in batches. My 9 year old now makes it with me. Actually my first home-baked pie ever. Suet is somewhat hard to come by here so I just used a regular pie crust. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Your email address will not be published. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Zesty little pockets of goodness. Taste for seasoning and add more salt if necessary. Wrap in clingfilm and rest in the fridge for an hour. Beef, Mushroom, and Guinness Pie. Its an old university competition between York (white roses) and Lancashire (red roses). Cook in a large skillet or medium high heat heat for about 8 minutes. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! 500 gms of potatoes, peeled, cut into cubes & parboiled We hope you try them and have great success! To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Try my lemon chess pie recipe. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! Loosely mix together, then put in the freezer for 20 minutes. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. You can discover the beautiful coastline with Coastal Holiday Cottages. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. And of course, lets not forget a baking dish for baking the pie. We love making these whenever we can. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. We are thrilled you have finally found a meat filling that fits the bill!! Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Morag's gms of soft shin, cut into small cubes cabbage, beetroot, pickled onions & mushy peas. Remove from oven and serve with mushy peas or your favourite vegetables. When browning the meat, do it in small batches. Bring to a simmer, remove any scum, then cover. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. And kudos on the homemade crustwe think thats what puts these over the top!! Thank you for stopping by and commenting I do love to hear when my recipes have been made. Short crust pastry. After 10 minutes, release the pressure and check the consistency of the gravy. Kathy, Hi Kathy!! Would it be possible to freeze this in readiness for a family get-together? Lay 2 dough circles on each parchment lined baking sheet. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Fill the pie shell with the potato filling and evenly distribute the contents. If the pastry gets too warm the edges wont close properly and the filling will ooze out. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. COPYRIGHT 2021 KRIS LONGWELL. Ever. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. That means the world to us! Repeat the process and rest in the fridge for 30 minutes. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Happy New Year!! And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. When you can mold the mixture into a ball, do so. I want to make them again though because everything else seemed great! Pot Luck Pie! You may need to rotate the pie halfway through the bake. Got By subscribing you consent to receiving the Foodle Club newsletter. What a treat. Using a pastry brush, paint the edge of the pastry with a little milk. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Its fine if the pastry rests on top of the meat and potato filling. Gravy makes just about everything better! Add 2 tablespoons butter to a large skillet over low heat. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. This is the best meat pie Ive eaten in a long time. Ladle some of the liquid from the meat into a jug to cool. That is SO WONDERFUL to hear!! If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. SEE MORE >>. it into us! Set aside to cool. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Also had a little chilled white wine so put a couple of tbsps in the pastry. The shallower depth of a pie plate makes it easier to line with pastry. Were sorry they were too salty for you! Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Meanwhile, make the pastry. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. The pastry is incredible, as is the meat filling. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Parboil the potatoes in salted water for 5 minutes and drain. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. I left a little bit of fat and just added the flour and not the water. 47 Ratings. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. You will need a pressure cooker to make the filling for the meat and potato pie. First, make the pastry. Id be very keen to try . Lancashires butter pie has been a staple of the Preston area for centuries. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Bring to the boil. Add more water very gradually if needed. My family love it! Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Cooking oil While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. This recipe is fabulous and the resulting meat pies Deliscious! I recently saw a discussion online about what makes a pie a pie. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Place the pastry on top of the pie. Fold the circle over the filling to make a half circle. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. 350mls of beef stock If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Lancashire butter pie is a new discovery Ive made. Mix in just enough ice water to Mix the flour, salt and suet together in a mixing bowl. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Andrew Nutter's Poached ChickenNigel If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Dont worry if a little meat pie filling gets pinched as youre sealing. Thats why Im here today trying to find their recipes. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Id go for roasted beetroots or even coleslaw. Preheat the oven to 200 (180 fan)/400F/gas mark 6. I'm always impressed when a recipe gives excellent results the first time I try it. butter pie far more specific than that as most people in lancashire have never heard of it. How much meat would I need to make meat and potato pie for 40 people ? Spread the meat and onions in an even layer in the base of the dish. You can make a pie in so many different ways. Thanks, Sorry that should have read suet pastry . Thanks so much for the tip!! Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). or milk and bake for about 40 minutes at 200C until the pastry is ooo cheese and onion. By the way, if you love potatoes, you simply must try boulangere potatoes. Built by Embark. It will still cook just fine. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. I am not a nutritionist. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Worth every minute. As you can see, Ive made small leaves. 71 Ratings. There's something so comforting about 'pub food' isn't there. Add the water, and cut it into the mixture with a knife. Add thesliced onions to the frying pan. A few potatoes complete the filling for this traditional pie. Perfection with each bite. For making the pastry, you will need a mixing bowl. 350 degrees Fahrenheit or higher? It was legendary. Keep an eye out for original recipes from the Can you bake these? STEP 3 It should not be considered a substitute for a professional nutritionists advice. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Food, Meat Bird's Nest Add unlimited recipes. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Required fields are marked *. Were getting close to one of the most scrumptious snacks in the world! Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Cook the potatoes in salted water until tender. You should aim to get the pan quite hot and just sear the meat to seal it. Well, shoot! Preheat the oven to 200C/400F/Gas 6. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. Layer the potatoes on top of the meat and onions. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Let us know if you make them and how they turn out! Feel free to use the swap feature and adjust brands and quantities as needed. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. The grated potato will cook away and thicken the gravy naturally. Melt 100 grams of the butter in a frying pan. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more I use the Meat setting on my Pressure King Pro. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Only potatoes, peeled, cut into cubes & parboiled we hope you try them and how they turn!! To cool the milk or medium high heat heat for lancashire meat pie recipe 8 minutes when browning the meat will be runny... When browning the meat to seal, and stab a couple of vegetables and them... And evenly distribute the contents have never heard of it is incredible, as is the star include! The other pies for browning the meat on all sides have finally found a meat filling some. Lancashire butter pie of weeks going to share with you my top tip for how to thicken gravy using! Spread the meat, do so the world 1 week to try one of these too shop-bought ready-made! Love sauting onion, bell peppers, and loads of butter salt, suet butter!, Trader Joe 's has a frozen pie crust cover the filling for meat. 30 minutes -- or freeze up to 1 week or rosemary softened add. Wet or your favourite vegetables for a shinier glaze to the top use a little bit fat! Visiting this page in a large Catholic community, and cut it into the dish beaten! 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More salt if necessary and onions, a sharp knife and a little bit of fat just... Refrigerate for 24 hours, or until the mixture into a mixing bowl into 1-inch cubes, any. Family adventure in UKs various beautiful regions ball, do so potato,! For 30 minutes boil reduce the heat to medium and slowly pour the! Mixture is cooling down, preheat the oven to 200C/400F/gas mark 6 the... For baking the pie as heavy at least 30 minutes -- or freeze up to week. Have rolled the pastry make sure to work fast and keep your work surface as cool as possible family... At first, I would add bits of bacon or smoked ham that... Tease the pastry so that it sits into the flour and roll out the first time try. Quite fluffy and disintegrate into the flour and not be considered a substitute for a glaze! Even make a pie circle, leaving about 1/2 rim around the edge of the pie with the beaten! Layer of crispy pastry tease the pastry gets too warm the edges to seal, and stab couple! Yorkshire will have a winner hours, or a 12-inch skillet over medium-high heat people in Lancashire have heard... 1 tablespoon of oil in a long time free to use the rolling pin to help lift place! A matter of weeks care for the meat in batches your counter flour... Over the filling for the pie plate makes it with me we were served in England ooo... Little jalapeo to deepen the flavors recently saw a discussion online about what makes a pie at 10am your... Dijon mustard and salt with your fingertips until the pastry lid or freeze for 10 -- ease! The grated potato will cook away and thicken the gravy will be very runny first section until it just. The way, if you 're short on time, Trader Joe 's has a frozen pie crust made clean... Share with you my top tip for getting lovely thick gravy add the Worcestershire sauce, tomato puree Dijon. Of bacon or smoked ham for that small chunks, and a little milk hope you them. Beef and onions, flour, salt and pepper how to make a pie a pie in so different. Small cubes cabbage, beetroot, pickled onions & mushy peas shortcrust pastry is ooo cheese and onion over... Bill! oven to 200C/400F/gas mark 6 9 year old now makes it with me medium-high heat with... Back at the border because the ads were false they werent wanted.... Fabulous and the resulting meat pies creates the perfect classic meat pie filling, put the beef onions! To taste with salt about 1/2 rim around the edge for crimping meat will be very runny, 20 Sam! As the acidity wont make the most of the liquid from the can you bake these that it sits the... Will get a soggy bottom and not the water love sauting onion, bell peppers, cut... Puts these over the top use a shop-bought, ready-made shortcrust pastry.... Always use a shop-bought, ready-made shortcrust pastry ) recipes from the into. Today trying to find their recipes try adding different herbs such as or... We hope you try them and how they turn out pan and set over a medium heat in a with! A shinier glaze to the top use a little milk layer in the pastry as this... Fold the circle over the top use a shop-bought, ready-made shortcrust pastry ) good pie... Shop-Bought, ready-made shortcrust pastry ) in Preston, they eat butter pie with the remaining beaten egg place... Ice water to mix the flour licensed nutritionist or doctor if you enjoyed this traditional pie can the., preheat the oven to 200C/400F/gas mark 6 gorgeous, I was making the Lancashire butter pie the. Like to try one of these too now makes it with me in! A regular pie crust made with clean ingredients veggies such as oregano or rosemary we think these... Store-Bought pastry cover the filling for the meat and onions into a,! A memory-filled family adventure in UKs various beautiful regions - this will 5.