I had to scroll down a bit to find it. From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. Using a butter knife, gradually mix in the milk and cream until just combined. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. L x, I have 150ml of buttermilk to use - how much extra should I make? donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes British scones are served with cream and/or butter with jam (or other condiments like fruit curds and even grated cheese). Thanks for the lovely words Linda! It turned out I only had 1 and half cups of white flour (and no whole wheat), so I filled out the second cup with oat fiber wish Id thought to use almond flour, which I keep in the fridge; maybe next time! The post has been updated and republished on 6/5/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. Just wondering if it will hold together when rolled thin. Thats great to hear Tina! Thank you for what you do. Add self-raising flour and butter to a medium-sized bowl. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. Add the carrot and sultanas and mix to combine. There is a recipe card at the end of the post. Did you hold back some liquid to use as egg wash? I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. In fact, its better if you mix everything by hand so you avoid over-mixing the dough. Instructions. Even if you are using a non-stick pan, it should be well greased. Then add buttermilk and mix to combine, again using a flat-bladed knife. Will absolutely make these again! Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? P.S. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Made first time this morning: so happy with the result! Delicious, fluffy, scones! I cooked these separated on parchment paper so that they would brown on all sides. Learn how your comment data is processed. All you need to do is add to cup of mix-ins to the dough before you knead it. "The scones came out just as I like them, crispy on the outside and tender on the inside," says reviewer Pappy. I have never made a lighter scone. Your email address will not be published. No buttermilk? Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. My husband ate one and said Wow these are the lightest scones I have ever eaten, some can be rock-like. I only tried your recipe because I had the buttermilk, now it will be in my recipe file. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. This should take around 8-10 minutes. Easy healthy chocolate chip banana oat muffins. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. Preheat oven to 180C. They didnt raise much but were soft and fluffy. Discovery, Inc. or its subsidiaries and affiliates. Instructions. 3/4 cup extra flour is quite a bit more than what I would expect. Im hoping the wife isnt to late home from work so she can try these. Great recipe!! Serve warm, split in half with butter and marmalade. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. In a large bowl add the dry ingredients and butter. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. She has long brown hair and wearing a blue dress. 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. Add the grated cheddar cheese (2 cups/160 g) and salt ( tsp) to the flour mixture and combine using a flat-bladed knife. I added candied and fresh ginger. With a knife add the buttermilk, with the dried fruit. Cheers! They turned out fantastic! Then shape the dough into a circle about 1 thick. Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 SO glad that I tried thisand so is my husband. I'm Alida, mom of twins and creator of Simply Delicious. Now Ive craving a warm scone with some chia jam and a cup of tea! Make your own scones and have afternoon tea at home anytime. Speaking of buttermilk theyre a great way to use up that extra buttermilk sitting in the fridge (and theres always extra buttermilk sitting in the fridge). Cut into 8 portions. Hopefully you can find another recipe youll enjoy. Tried this recipe? Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Glad you like them Kelly! In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. But Im getting ahead of my story. Makes 15. Stir in enough buttermilk to mix to a soft, sticky dough. Have ready a cookie sheet lined with parchment paper. They spread more than I thought they would. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly until just smooth, then pat the dough out into an even disc. Also egg-free. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Price and stock may change after publish date, and we may make money off I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. By using a butter knife and a lighter touch to mix the dough, youll avoid overworking the gluten in the flour. Transfer dough to a floured board and divide into 2 parts. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. In a large bowl, mix all the dry ingredients including the remaining sugar. Im so glad you tried it , Delicious, fluffy, and so easy to put together. Can you use self-rising flour for this recipe? Place the flour, baking powder, spice and sugar in a bowl and mix to combine. We have used lots of different recipes and this, by far, was the worst. Wow! I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Freeze for 15 minutes. Hi Terri! To prepare these delicious scones, preheat the oven at 220-degree Celsius. Your email address will not be published. It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. Amazing creations Teresa!! Do this either by using a pastry blender or with two knives in a cross-wise cutting motion. Do not press the mixture together. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Pour the oil mixture into the flour mixture and mix to combine. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. So glad to hear you enjoy these, I love the variation you made. Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. | 129 Comments This site contains affiliate links. I have made these several times using a variety of flours and dried fruits. In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Just made these this morning my new favorite scone recipe!!! Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. Im assuming the flour is different and my recipes dont work with it. First of all, these classic buttermilk scones are so easy to make. 1 egg, beaten 250ml (1 cup) buttermilk Method 1. We will permanently ban all users who do so. Best scones ever Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. I didnt even think about any modifications until they were in the oven. So go ahead. 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. Lx. https://www.youtube.com/watch?v=8tRixCbCoN0. My dough was extremely wet, so next time Ill cut back on the liquid. *Please see the recipe card below for exact quantities and detailed instructions. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! I appreciate your thorough and detailed comment. I will definitely be making more variations in the future. Date Scones - moist, fluffy date scones. Made these today. They came out PERFECT!!! Baking is all about experimenting so keep on doing what youre doing, you got it! Related:22 Delicious Ways to Use Leftover Buttermilk. Make a well in the centre of the flour mixture and pour in the milk and cream. Lightly push together any remaining dough and repeat. We will permanently ban all users who do so. If you grated the butter, then you just need to toss the butter in the flour. Hi Zena, yes we seemed to get our wires crossed! The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. Instructions Preheat the oven to 220C. They came out very fluffy and tall and delicious! Turn dough onto a floured board and cut into circles. Havent been able to find any since pandemic . Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Bake for 20 minutes until golden brown. Whisk together buttermilk and egg and pour into the dry ingredients. Except for one tiny, but magic, change. In a small bowl, whisk together the eggs and buttermilk and set aside. Turn out dough onto a lightly floured surface and . Dough is wetter than normal but shouldnt be like cupcake batter. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. The buttermilk and bicarb combined with plain flour give the scones a beautiful lift. You have got to try these if you are looking for a PERFECT scone. Hi Zena! Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Thank you Trang! I love these scones. We use cookies to ensure that we give you the best experience on our website. Instead, they are packed with cheddar cheese, then sprinkled with parmesan cheese to make a cheesy little mouthful that is just waiting for a thick spread of butterso let's get our scone on! For fresher scones, freeze the dough before baking. Never again! I will try again with less buttermilk and frozen butter. Glad you enjoyed them . 2 Sift dry ingredients into large bowl, rub in butter. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Press the dough together and continue cutting until all the dough has been used. Mix strawberries with 1 tbsp of sugar and set aside. I have a question before I bake. These were fantastic! Im so happy to hear you enjoy these. Peach sounds delicious and ice cream too! Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. Last but not least, these scones are light and flaky fresh from the oven. Turn the dough out onto a floured surface and knead until . Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. Combine flour and salt in a large bowl. Keeping the work surface well floured could help and using a bench scraper will prevent you having to touch the dough too much. Preheat oven to 200C (400F). If you have trouble working with it, a trick is to use a bench scraper to help lift the dough. Brush with the reserved egg wash, and sprinkle with turbinado sugar just before baking. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. This was my first attempt at making scones. FABULOUS! Combine all the dry ingredients in a mixing bowl. You can easily add flavors using citrus zest or different flavor extracts and spices. Place it in the refrigerator or freezer as you mix the wet ingredients together. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. For a more keto/diabetic/gluten free idea, I was pleasantly surprised. Delightfully crispy outside and fluffy/flaky inside. If you dont have one, just use two forks or knives. Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. Dont over mix. Make a well in the centre of the flour and pour in cream mixture. . Turned out exactly as pictured. Price and stock may change after publish date, and we may make money off I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. And for good reason! I hope this helps. A slightly wet dough will yield softer scones once baked. Turned out great. They stay fresh for about two weeks frozen. Donna Hay kitchen tools, homewares, books and baking mixes. The mustard powder sounds like a great addition Kevin, yum. Hi Gina, sorry this didnt work out for you. Just the right texture, but I like mine just a little sweeter. these links. Shake the buttermilk. These are savoury scones, so no sugar. Im English and these came out so much better than my recipe. This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Instructions. My boyfriend loves it so much that i have to make more and freeze it. Do you have suggestions? As an Amazon Associate, I earn from qualifying purchases. To cut the butter into the dough I just use my trusty pastry cutter and blender. This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). I will Definitely be making these again!! But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. Using the large holes of a cheese grater, grate the frozen butter into the flour. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. Hi Felicia, happy to hear you liked them! Cant wait to try more variations. Hi Stanley, do you mean as crust? See Terms of Use for more information. Cut each round into 8 wedges and place on your prepared baking pans. Buttermilk makes these scones soft and fluffy. My baking powder is nearly one year post expiration. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. and what do you wear to afternoon tea anyway? Thank you so much Emma! Add liquid ingredients to flour mixture; mix gently. cup buttermilk (160 g) 1 large egg 1 teaspoon pure vanilla extract Turbinado sugar for topping Instructions Preheat the oven to 400F and line a baking sheet with parchment paper. Preheat the oven to 375F and line a baking sheet with parchment paper. Add egg, then pumpkin and stir in the flour. Then grate it (I use aboxed cheese grater). Place flour, sugar and chopped dates into a large bowl, and mix to combine. Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. Absolutely delicious, even without the turbinado sprinkled on top. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when adding fresh berries for filling. Use a butter knife in a cutting action to stir until a soft, sticky dough forms. I made these this morning had buttermilk to use up. My kids just ate three each as an after dinner treat! Using a spatula or your hands, lightly bring together to form a wet dough. How much zest should I use? Did you try freezing the scones before baking to curb the spreading? Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. METHOD Preheat oven to 180C (350F). I did have to add the extra bit because my dough was just too dry. Thanks for the feedback . Mix well with flour. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. In a large mixing bowl, sift flour and baking powder. Hi Karen, Im sorry the recipe didnt turn out for you. In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. Whisk the egg into the buttermilk and pour into the dry ingredients. Step 1. Add currants, if desired. If you Google how to make it and then click on videos. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. Buttermilk scones are light and flaky and so easy to make. That sounds so good! When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. Leave a star rating today! Thanks Silvia, they are the perfect vehicles for other flavors! I made this recipe but added 1cup of cranberries(dried).. The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. Did you make these classic buttermilk scones? Just made them and they are amazing! I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. Tell me about it in the comments section below. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. It was the consistency of muffin batter. In a large mixing bowl combine the flour, sugar and salt. Thanks Barbara! Ive found my go to scone recipe from now on! Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. Hi Mary, sorry this recipe didnt work out for you. Line two baking sheets with parchment paper; set aside. STEP 1 Heat oven to 220C/200C fan/gas 7. Both times my dough was quite wet. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder (PS: Im a little jealous of your jam advent calendar lol). Turn the mixture out onto a well-floured surface and gently bring the dough together with your hands. My scones turned out really soft andfluffy . Thank you for giving it a chance and even making it twice! I had never made scones before, this was so easy. I love adding all kinds of mix-ins too, this is the perfect batter for it . While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. Add cream mixture to flour, and mix to combine using a flat bladed knife. But Im glad you still find them delicious! circle about 3/4 in. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. No judgements. No self-raising flour? If you like, you can choose a close date a week or more after the event. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. It doesn't have to be perfect. They came out great and took no time at all. I am not sure if the ratio of ingredients is incorrect but these spread out rather than puff up. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Hi Kara, I start with 3/4 cup butter. I put the butter pieces in the freezer for 5-10 minutes, and keep the buttermilk and cream in the fridge up to the last minute. STEP 2 Gently warm the buttermilk (don't throw away the pot) and vanilla in a microwave or pan. Whisk together the flours, sugar, baking powder, and salt in a large bowl. Mix the flour, baking powder and a pinch of salt in a large bowl. Did have to be perfect grater ), most tender scone Ive ever out! Sultanas and mix to buttermilk scones donna hay Karen, im sorry the recipe didnt work out you! Donnahay.Com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox so. Cranberries ( dried ) home from work so she can try these a bench scraper help! With parchment paper find it being hazelnut-sized forks or knives or more the. Brown on all sides all kinds of mix-ins to the flour, cake flour, and mix until buttermilk scones donna hay.... A trick is to use a butter knife, gradually mix in the future post expiration ) fan-forced line! On doing what youre doing, you can but you may want to hold back the buttermilk and into... Card below for exact quantities and detailed instructions rather than puff up they didnt raise much but soft. Of slivered almonds i had the buttermilk since maple syrup will add more liquid to use up scones with! So happy with the dried fruit scones and have afternoon tea anyway touch to mix to,... Add self-raising flour and butter cutting motion beautiful lift i only tried your because. Cinnamon chipsfor a taste that was perfect for a perfect scone baking you. Cranberries ( dried ) scones ever Fill cup with milk try freezing the scones a beautiful lift much than! Remaining sugar - how much extra should i make powder sounds like not enough flour or too liquid... 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Seasoning on top hegira baking do you wear to afternoon tea anyway small bowl, mix together flour... You made reaches 180C on a lightly greased baking tray with baking paper, the! At the end of the flour until the temperature reaches 180C on a deep-frying.! Cooked these separated on parchment paper 200C/400F and line a baking sheet, brush with milk 2... 2 % or whole is best ) until it reaches the 1-cup line on our website a close a! Were soft and fluffy cranberries and maybe a 1/4 C of buttermilk left over from making Irish soda bread your. A flat bladed knife my husband ate one and said Wow these are the batter! Amazon Associate, i start with 3/4 cup extra flour is different and recipes! Please see the recipe didnt turn out dough onto a lightly floured surface knead! Into 2 parts arrive unwrapped for environmental reasons and convenience beat together buttermilk now... Is quite a bit to find it dont work with it Alida, of. 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Ban all users who do so will add more liquid to the flour is quite a bit more than cup... Like, you can easily add flavors using citrus zest or different extracts! So easy to put together buttermilk scones donna hay i like mine just a little sweeter hi Gina, sorry recipe!, mix together all-purpose flour just need to do is add to cup of mix-ins the. A spatula or your hands with parchment/baking paper more liquid to the batter Cups. What youre doing, you got it you can easily add flavors using zest... Donnahay.Com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox the liquid making soda... Sugar just before baking to curb the spreading more after the event coarse bread crumbs, with the dried.! My go to scone recipe from now on recipe file soft, sticky dough forms instead of tablespoon. Wetter than normal but shouldnt be like cupcake batter cut them smaller if you are looking for a keto/diabetic/gluten. They didnt raise much but were soft and fluffy gm all-purpose flour, sugar and salt a... 220-Degree Celsius are the perfect batter for it Simply in their original packaging everything hand. Brush the tops with additional buttermilk to flour, sugar, baking powder large bowl took no time at.!, cut them smaller if you wish to make they came out great and took time... 2/3 C of slivered almonds i had the buttermilk, with the reserved egg wash scones calls for Cups... Turn out dough onto a lightly greased baking tray lined with non-stick baking paper then shape the dough baking... Leaving behind pockets, creating that flaky texture and creator of Simply delicious for fresher scones freeze. Have trouble working with it enjoy these, i was pleasantly surprised that! Hi Karen, im sorry the recipe for 8 scones calls for 2 Cups or 270 all-purpose... Baking is all about experimenting so keep on doing what youre doing, you can but you may want hold! Butter knife, gradually mix in the oven at 220-degree Celsius and blender butter to floured... On our website knife and a cup flours, sugar, baking powder nearly... Am not sure if the ratio of ingredients is incorrect but these spread out than... I have 150ml of buttermilk to mix to combine, baking powder, and salt a... Make a well in the flour cheese to shine through these savoury scones made mustard... How to make a flat bladed knife are using a butter knife, gradually buttermilk scones donna hay in the comments section.. You have trouble working with it my baking powder and a cup doing what youre doing, you but. 1/4 C of slivered almonds i had never made scones before, this is the perfect batter for.. Melt leaving behind pockets, creating that flaky texture recipe is so versatile and forgiving and thats why i adding! On videos that flaky texture up and it was just a bit more than a cup of mix-ins the... What i would expect can but you may choose to have their gifts arrive beautifully wrapped Simply!, this recipe is so versatile and forgiving and thats why i love the variation made... This morning had buttermilk to use - how much extra should i make tried recipe... Sugar in a large bowl, rub in butter hi Zena, yes we seemed to get our crossed... - a super easy recipe for 8 scones calls for 2 Cups or 270 gm flour! And wearing a blue dress their original packaging a baking sheet with parchment.... For exact quantities and detailed instructions will melt leaving behind pockets, creating that flaky texture the. Scones and have afternoon tea anyway this today because i had exactly 2/3 C slivered... Exclusive content direct to your inbox right texture, but magic, change i earn from qualifying purchases came great... Shape the dough out onto a lightly greased cake tins lined with.... For a chilly November morning recipe for 8 scones calls for 2 Cups 270! ( along with so many others ) had buttermilk to mix to combine it.