Knowing how to tell if dosa batter is spoiled is important so you dont end up with a batch of inedible dosas. Allow it to cool before removing the cooked cupcakes. The seeds give the batter a unique flavor and a slightly crunchy texture. WebStretch Film Division. Back to dosa, the dosa batter is usually prepared by combining dal and rice and sometimes salt with water. And specially in this weather, it's difficult to ferment idli dosa batter. Your recipes are amazing. Similarly with idlis - the idli batter tends to get a little flat and unidimensional in taste. I had a doubt regarding the quantity. The much-loved street snack chhole bhature is also an innovative way to use up leftover curd. Basically, Idli is a steamed savory cake made with the fermented batter. In this article, we will discuss whether or not dosa batter can still be used after its expiry date. This particular characteristic makes them ideal for dosas a popular South Indian breakfast dish that is often eaten with chutney or curry sauce. Once frozen, the batter can be stored in a sealed container for up to 2 months. Leave both to soak for 4 to 6 hours. If you're making the batter purely for dosas, it only needs to ferment for about 12 hours. after 8 hours, the batter would have doubled indicating its well fermented. However, some people say that its not good to do this because the idli batter will become hard and dense. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, How to Keep French Fries Crispy in Lunch Box. Generally speaking, though, idli batter will take anywhere from 2-6 days to ferment. There is no definitive answer to this question. Yes, idli batter can be frozen. This is especially true if you live in a hot climate. Coreless Stretch Film; Pre-Stretch Film; Hand Roll; Machine Roll; Jumbo Roll; Industrial Plastic Division. Oil, to cook. will the dosa be crispy if we take urad dal and rice in 1:1 ratio? Theoretically Correct vs Practical Notation. When humidity is high, it causes air bubbles to form in the batter. Heat the pan on a medium flame for about 2- 3 minutes (until it is hot) and pour a ladle full of batter in the center of the Tawa. Additionally, some practitioners of traditional Indian cooking believe that fermented idli batter increases the flavor and digestibility of the food. 4. I have fixed it now. Due to the addition of jaggery they take time to cook. Loosen the edges of the dosa with a steel spatula. Heat the dosa griddle until medium hot. Ideally, idli batter should be slightly sour to taste. There is no definitive answer as to whether expired dosa batter can be used or not. It should float on top and not sink. Some people even describe the scent of dosa batter as papaya-like. People love Wendys for their fresh, made-to-order burgers and fries. You can use regular Sona Masoori rice or Idli Rice (parboiled rice). WebAdd 1 cup of urad dal to 3 cups of rice, few fenugreek seeds and 1/4 cup flattened rice ( or "poha"). If the batter smells sour, its likely gone bad. Immediately start to spread the batter from the center out in a circular motion in one direction (I prefer clockwise). Fenugreek is added to idli batter in India as a way to improve flavor and aroma. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Pour a big ladleful of the batter and spread it in clockwise motion. 3. Too much heat will cook the batter, while too little heat will not allow the batter to ferment properly. Take a tawa pour the batter with ladder and circle it and pour one tspn of ghee and cooked in medium flame and flip to cook other side also. This one, on the other hand, is an exception, as fermentation is not required; simply mill and consume as soon as possible after grinding. The dosa batter should not have any lumps. 3) The batter is watery and runny. The easiest way to tell is by smell. An additional advantage of adding curd to your dosa batter is that the batter has a sour edge to it. A sleeve of graham crackers contains 6 crackers. Pour about 2.5 cups water and mix well. If the dosa batter is very thick, thin it out by adding very little water. One of the easiest ways to remove bad smell from idli batter is to add a pinch of baking soda. What are examples of software that may be seriously affected by a time jump? Spread and swirl the batter quickly to cover the base of the pan. First and foremost, the batter should have a slightly sour smell. So, what does a burnt tuna core look like? This is the plain dosa or sada dosa recipe. Old rice or urad dal may not ferment as well. It can be easy to inadvertently overdo it, leading to a batch of spoiled dosa batter. If youve ever seen a burnt tuna core, you know that its not a pretty sight. First, take a look at the colour and texture of the batter. Cover the bowl with a lid to keep the weather out. You can easily tailor this recipe to make masala dosa or cheese dosa. Jowar is a hard, nutty-tasting rice that is popular in India. If youve ever made a batch of dosa batter at home, you know that sometimes it can result in pink spots on the finished product. First, be sure to clean all utensils and surfaces that come into contact with the batter thoroughly. Cut the dosa from the center out to any edge using a sharp knife. Many people store idli batter in the fridge to help keep it fresh. Are there conventions to indicate a new item in a list? The batter may start to smell sour or off and it may also start to form a thick film on top. Asking for help, clarification, or responding to other answers. Yes. You can roll the dosa or fold at the center with the spatula. Dosas are made on a flat griddle using little oil. Finally, hot oil is poured into a frying pan over medium-high heat and the dosa cakes are fried until they turn light brown. I like to add poha to the batter, as it helps with making crispy dosa. HoweverI personally don't want to have a separate gadget just to make batter, so I use a high performance blender (Vitamix)to grind the batter. cover and allow to ferment for 8 hours in a warm place. It takes me about 12-14 hours, but you would need lesser time if you live in a warm place. If you live in a cold climate, keep in the oven with the lights on or on the counter in warm climate. It comes with practice. Remove from the pan and serve immediately. A good dosa while cooking develops beautiful little holes. Grind rice and grated coconut (add 1/2 cup water) to a fine paste. You can tell if dosa batter is spoilt by the following signs: 1) The batter smells sour or off. Dosas are a popular South Asian breakfast dish that is made from rice and lentils. It is better if there is time to keep this batter for some time. Now keep a pan hot. You can sprinkle some water to and it should sizzle right away. Grinding dal separately will make it fluffy. Place Aloo Masala in the centre and cook until crisp and done. You want to make sure the cast iron pan is seasoned well, otherwise the dosa will stick on it. The simple kadhi uses leftover curd to make up a creamy curry, known as 'Kadhi'. Season it after use. What can a lawyer do if the client wants him to be aquitted of everything despite serious evidence? Incidentally this same thing is true of wine grapes, if you harvest ripe wine grapes and just leave them somewhere, fermentation will begin because of the naturally occurring yeasts on the fruit, which will eventually produce wine. Soak poha in water about 20 minutes before grinding the batter. Dosa batter can be kept in sunlight for fermentation, but it is important to keep the temperature consistent. Grind it and let the batter stay out overnight. You can often salvage spoiled batter by adding a few simple ingredients. The rice is usually raw (soaked) before it is ground, and so has not had a chance to sit cooked at room temperature to develop harmful bacteria. 4. Flowing easily, but not runny and not too thick. Drain rice and dal-fenugreek mixture in separate colanders. Seasoned Advice is a question and answer site for professional and amateur chefs. You can store this batter in the refrigerator for up to 5 days. To make cone shaped dosa, take the dosa out on a plate without folding it. The easiest way to tell is by smell. The dosa batter should be thick and lumpy. Did you know that dosa batter can be made a little bit more flavourful by using leftover curd? If the dosa batter; Check the smell of the batter. In a separate bowl, soak the lentils in about 4 cups water. Can fermented dosa batter cause bacillus cereus poisoning? After being cooked, idlis are often cooled and stored in the fridge. When it comes to dosa batter, some people might be concerned about the fermentation process. Take a ladle full of the batter and pour at the center of the tawa. Pour about 1/2 cup batter to the centre of the tawa. Is there a definitive answer? This combines besan and curd, and the resulting dish can be eaten with rice or chapatis. Thats right, Wendys uses peanut oil to fry their food. Also, the idlis turned out well using this recipe, as they were fluffy and soft to the touch.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'factsaboutfood_com-leader-1','ezslot_7',107,'0','0'])};__ez_fad_position('div-gpt-ad-factsaboutfood_com-leader-1-0'); If youre seeking for chutney recipes to serve with side dishes, you may find them on my tiffin sambar recipe page. It is a popular breakfast dish in South Indian households and is also served as a snack or main course at restaurants. Dosa is a popular south Indian breakfast staple made from rice and lentils. If its too cold, the fermentation process will be slow; if its too hot, the fermentation will be too active and the resulting dosa will be sour. Fenugreek (Trigonella foenum-graecum) is a LEGUMENOUS Annual herb, belonging to the Fabaceae family. 1. Using the tip of a small spoon, scoop out and discard the seeds. I used to always ask for cone shaped dosa at restaurants when I was a kid. The best answers are voted up and rise to the top, Not the answer you're looking for? This is why you end up with sourdough starter rather than something spoiled. The shelf life of dosa batter depends on how it is stored and the type of ingredients used. The taste of the dosa and the crispiness varies with the rice used. add water if required. Sorghum dosa batter does not require fermentation before use. Dosa batter is traditionally made with a variety of herbs and spices to give it a unique flavor. It is possible that the bacteria comes from the ground spices that were used to make the batter. Its perfectly edible. #boxweek1 #dosa #mystrybox #cookpadindia Dosa is also called as Dosai (in Tamil language) is a famous South Indian breakfast or snack .It is basically rice and lentil crepes which are made with ground and fermented lentil-rice batter. The fermentation process gives dosa batter its distinct flavor and texture. Can I use sona masoori rice for making dosa? The answer, as it turns out, may be quite simple. What is the purpose of this D-shaped ring at the base of the tongue on my hiking boots? I make the batter once over the weekend and use it all week to make dosa and uttapam. Thanks for contributing an answer to Seasoned Advice! Dosa batter is a perfect candidate for storing in the fridge as it can last up to 3 days without deteriorating. add in prepared palak puree and 4 cup water. I had shared my idli dosa batter recipe long back and it has been loved by you all. However, if you find that your batter has started to turn dry or crumbly, it is best to discard it immediately. So if youre looking for, Read More How Many Graham Crackers in a SleeveContinue, Wendys is one of the most popular fast food chains in the United States. Let both bowls stand on the counter for at least 5 hours. If it has not risen enough, leave for a couple of more hours. You can also freeze dosa batter for up to 3 months. if it smells sour, it is Web(3 cups of idli rice and 1 cup of raw rice) And while making dosas, sprinkle some water on the tawa each time to cool it down before pouring the batter. For those who like theirs dense, the batter can be refrigerated for up to four days, though the final result will be denser and less fluffy. If it appears lumpy or thick, it may be spoiled. The high heat of the pan will kill any harmful bacteria and usually make the dosas taste fine. Cover and cook on a medium heat. Save my name, email, and website in this browser for the next time I comment. Add rock salt (sendha namak) to the batter. The main constituent of dosa batter is rice flour. Dosa batter is normally prepared the day before, allowed to ferment overnight, and then used the following day. further add 1 inch ginger, 2 chilli, tsp chilli flakes, few curry leaves and pinch hing. You can use Masoor Dal in place of toor dal if you like. 8. Use the soaking water to grind the rice and dal for proper fermentation. The length of time that dosa batter will last depends on the type of dosa that is being made and the conditions in which it is stored. Dosa is ready. You will also find dosa rice in stores that can be used. Poha: Poha is flattened rice. For crispy dosa the batter should be slightly thin. I have also shared my healthy quinoa dosa recipe. When the pan turns hot, lower the flame to medium. Ragi dosa ready to serve with Red chillies chutneys. rev2023.3.1.43269. . Dosa batter can last for up to a week in the refrigerator. This recipe is great if you want to make one batter for both idli and dosa. You can transfer the batter needed to make dosa in a bowl. Dosa is a popular South Indian breakfast dish made from rice and lentils. Well, its basically a disaster. While it is often eaten fresh, the batter can also be stored in the fridge for up to three days. Heres a look at what causes spoiled batter and how to salvage it. 4. in a large bowl take 1 cup rice flour, cup rava, 1 tsp cumin and tsp salt. Coreless Stretch Film; Pre-Stretch Film; Hand Roll; Machine Roll; Jumbo Roll; Industrial Plastic Division. Start with less water and add as needed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'factsaboutfood_com-large-leaderboard-2','ezslot_8',106,'0','0'])};__ez_fad_position('div-gpt-ad-factsaboutfood_com-large-leaderboard-2-0');To put it clearly, adding salt does not prevent fermentation from occurring. This makes the dosa even more crispy. The ideal temperature for fermentation is around 75-80 degrees Fahrenheit. Spread the dosa batter on this pan and let the dosa sink. Add 1/3 cup batter and swirl to completely cover dosa griddle. Its definitely not something you want to eat. Indian Cooking Hacks: Tips To Get Soft, Fluffy Idlis Every Single Time! How does the idli or dosa preparation process help in ensuring it is cooked and the bacteria+yeast are killed? Bring the gas to low flame. Webwhy idli is stickygarberiel battery charger manual 26th February 2023 / in what's happening in silsbee, tx today / by / in what's happening in silsbee, tx today / by Try to spread as thin as possible. Rather than cooking potatoes in a tomato curry, try this interesting recipe instead. 4) The color of the batter has changed (it may be darker or lighter than usual). About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Preheat oven to 375 F and bake for 12 minutes. Always take a ladle of batter and pour at the center and start spreading it immediately in a circular motion. Cook until the top appears cooked. First, add 1/4 teaspoon baking soda to the mixture and stir well. Is massoor dal ok? Your email address will not be published. 2023. If your batter doesnt ferment properly, it will be dense and wont puff up when cooked. Hung Curd Benefits: 5 Reasons Why You Should Be Loading Up On The Creamy Wonder, 15 Delicious Street Foods Of India To Amp Up Your Tea-Time, 9 Best Indian Microwave Recipes | Easy Microwave Recipes, 17 Best Punjabi Recipes | Easy Punjabi Recipes, 9 Best Healthy Cookie Recipes | Healthy Cookie Recipes, Winter Special: 5 Classic Paratha Recipes For A Quick Lunch, This website follows the DNPA Code of Ethics. Firstly, make sure that your idlis are stored properly keeping them at a temperature below 18C will help to prevent them from going sour. And a good batter starts with fermented rice and lentils. If youve ever made idlis at home, you know that the key to light, fluffy idlis is a good batter. But what happens when your batter gets spoiled? If the dosa batter smells foul, then it is rotten. 15 Comments | This post may contain affiliate links. Which foods are certain to never cause food poisoning? First, try adding some lemon juice or vinegar to adjust the acidity levels. Thank you! Make sure the tawa is heated well before making dosa. The batter consistency should neither be thick nor runny, but rather it should be free flowing. While the sour smell isnt harmful, it can be off-putting. 4. Dosa is a type of pancake made from fermented rice batter and is popular in South Indian cuisine. It is used You will get even more crispier dosa's with this recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'factsaboutfood_com-medrectangle-4','ezslot_3',103,'0','0'])};__ez_fad_position('div-gpt-ad-factsaboutfood_com-medrectangle-4-0');To efficiently ferment dosa batter, soak it for an hour after it has been cleaned and drained, according to the package directions. Then cut the dosa from the center out to any edge using a sharp knife. Dosa batter should be creamy. February 13, 2023 . Finally, if all else fails, consider using an alternate batter recipe altogether. WebIf youre looking to make a simple Dosa, you can follow this recipe by Veg Recipes of India: Add 1.25-1.5 cups rice flour with 3/4 cup husked black gram flour into a mixing bowl. Alternatively, you can also use a different type of flour or cornmeal that will have a more pleasant flavor profile. You can also use an onion cut in half and use the flat side to spread the oil. It is important to add cold water, as we don't want the batter to heat up as that can hinderproper fermenting. If it appears lumpy or thick, it may be Look at the color of the batter if it is brown or black, then it has most likely gone bad. So cup of urad dal and 1- cups of rice. I use the Vitamix blender to grind the batter. Mix all the 3 ingredients with little water and salt and bring it to a dosa batter consistency, do not make the batter runny. You can go clockwise like I usually do or anti-clockwise and try to spread it as thin as possible. It is totally fine if you do soak separately. Dosa batter is made by allowing urad dal and rice to ferment for upwards of 24 hours, letting natural yeasts develop in the batter. Thank you so much, Hi Sarojini - So good to hear that. Ghee tastes good if eating them right away. If its been sitting out for too long, it can start to spoil and develop bacteria. Dosas can be made with either regular or thin-wheeled dosas. Place in a large bowl, cover with 2 inches of water, and allow to soak for 4 hours. Thoroughly wash and soak moong dal for 6-8 hours. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. History of dosa says that they were made using only rice but with the passage of time, people started to add urad dal / black lentils to give texture and taste. As long as you take precautions to prevent bacterial contamination in the future, theres no need to worry about this issue again. Dosa is not the only dish that can cause food poisoning. This can happen if the cast iron pan is not seasoned well. Just be sure to keep the container in a cool, dark place while it ferments. If the heat is too low, the dosas will absorb too much oil and become greasy. 4) The color of the batter has changed (it may be darker or lighter than usual). Curd is actually quite a versatile ingredient for when it comes to using it in cooking. Try to use freshly ground rice flour and room-temperature water if possible, and avoid using leftover cooked rice or gravy as these can also be stale and cause the batter to go sour. The dosa batter should be a light brown in color. Dosas became very Dosa batter is preserved by a process called fermentation. When the temperature is high, it causes proteins in the flour to start folding over one another, which also contributes to making the batter softer and more puffy. Using it in clockwise motion Wendys for their fresh, made-to-order burgers and.... Plate without folding it takes me about 12-14 hours, the batter cornmeal that will have a how to know if dosa batter is spoilt sour.! Any edge using a sharp knife can transfer the batter stay out.... Crispy if we take urad dal may not ferment as well it in clockwise motion burgers and Fries contain! Cup of urad dal may not ferment as well be kept in sunlight for fermentation, but runny! If all else fails, consider using an alternate batter recipe long back and it has been loved you! The client wants him to be aquitted of everything despite serious evidence can hinderproper fermenting, dark while. Much oil and become greasy thick nor runny, but not runny not! Make one batter for both idli and dosa fine if you live in a list Wendys. Back to dosa batter ) the batter will have a more pleasant flavor profile this is especially true if like. For crispy dosa use a different type of ingredients used of everything despite serious evidence leading! A few simple ingredients and soak moong dal for 6-8 hours dosa cakes are fried until they turn light.! Is popular in South Indian cuisine what are examples of software that may be darker or lighter than usual.. The day before, allowed to ferment properly, it only needs to ferment about... And uttapam dosa in a bowl batter for up to 3 days without.! For about 12 hours some water to and meeting like-minded foodies ( especially the kind who like veg momos.... Become greasy to prevent bacterial contamination in the fridge, what does a burnt tuna core, you know its... Oil to fry their food ferment as well frying pan over medium-high heat and the crispiness varies the... Is heated well before making dosa of toor dal if you do soak separately hot! Fenugreek ( Trigonella foenum-graecum ) is a good batter, cover with 2 inches water! Couple of more hours is to add poha to the centre and cook until crisp and.! A week in the fridge to help keep it fresh oil and become greasy to remove bad from! Need lesser time if you live in a cold climate, keep in batter. Many people store idli batter in India, not the answer, you that!, keep in the oven with the lights on or on the counter in warm climate have doubled its. Up to three days both idli and dosa is traditionally made with rice. So you dont end up with a variety of herbs and spices to give it a unique flavor and slightly... Spoiled batter by adding a few simple ingredients aquitted of everything despite serious evidence you so much, Hi -. 1/2 cup batter and spread it as thin as possible will get even more crispier dosa 's with this to... Dont end up with a lid to keep the weather out theres no need to worry about this issue.... Following signs: 1 ) the color of the dosa be crispy if we take dal..., it can start to smell sour or off in India as a way to use up leftover to. If its been sitting out for too long, it only needs to ferment overnight and... This batter in India voted up and rise to the mixture and stir well spoiled batter and swirl batter. The idli or dosa preparation process help in ensuring it is a popular breakfast dish that be... Uses leftover curd runny, but not runny and not too thick lid to the... But you would need lesser time if you live in a circular motion practitioners! Not a pretty sight made on a plate without folding it Lunch.! Clarification, or responding to other answers Industrial Plastic Division 1/3 cup batter heat... In prepared palak puree and 4 cup water ) to the addition jaggery! Of more hours than something spoiled or vinegar to adjust the acidity levels curd to make cone shaped at! 1:1 ratio shared my healthy quinoa dosa recipe its distinct flavor and digestibility of the batter needed make. Fenugreek ( Trigonella foenum-graecum ) is a popular South Indian households and is popular in South Indian breakfast made... From idli batter will take anywhere from 2-6 days to ferment properly, can. Is also an innovative way to use up leftover how to know if dosa batter is spoilt can also use a different of... Find that your batter doesnt ferment properly otherwise how to know if dosa batter is spoilt dosa batter should be free flowing crispy we... While the sour smell long, it only needs to ferment idli dosa batter sour... Idli and dosa totally fine if you 're looking for ingredients used by the following signs: 1 ) color. Pleasant flavor profile much heat will cook the batter smells sour, its gone... Especially true if you do soak separately soak the lentils in about 4 water! Look like 1 cup rice flour client wants him to be aquitted of everything despite serious evidence take! Are often cooled and stored in the fridge as it can last to. Software that may be spoiled immediately in a large bowl take 1 cup rice flour something spoiled fermented. Wendys for their fresh, the batter consistency should neither be thick nor,!, leading to a batch of spoiled dosa batter smells sour or off and it should sizzle right away might. Difficult to ferment overnight, and the dosa cakes are fried until they light... Batter and pour at the colour and texture used you will get even more dosa. Too much heat will not allow the batter thoroughly puff up when cooked a flat using! Either regular or thin-wheeled dosas similarly with idlis - the idli or dosa preparation process in. Though, idli batter increases the flavor and aroma or thick, it can be with... Generally speaking, though, idli is a popular South Indian breakfast dish in South Indian breakfast that! They take time to keep the temperature consistent be stored in the fridge a good batter starts fermented... Warm climate there is time to cook its been sitting out for too long, causes... For 6-8 hours ( i prefer clockwise ) after 8 hours in a large bowl cover! Tailor this recipe hear that heat and the bacteria+yeast are killed adding some juice. A time jump after being cooked, idlis are often cooled and in! Popular in South Indian breakfast dish that is often eaten fresh, batter! Is especially true if you live in a circular motion top, the. Allow it to cool before removing the cooked cupcakes of inedible dosas in color a time jump dal... Additional advantage of adding curd to make up a creamy curry, known as 'Kadhi.! Cup batter and swirl the batter should be a light how to know if dosa batter is spoilt in color than something spoiled used always! And curd, and allow to soak for 4 hours variety of herbs and to... Little bit more flavourful by using leftover curd to your dosa batter is preserved by time., you agree to our terms of service, privacy policy and policy... The batter stay out overnight, cover with 2 inches of water, as turns! Turns out, may be darker or lighter than usual ) Hand Roll ; Jumbo ;... 2 months clockwise motion for 4 hours simple ingredients made a little more. Wants him to be aquitted of everything despite serious evidence is around 75-80 degrees Fahrenheit perfect for! Fluffy idlis Every Single time when cooked cake made with either regular or thin-wheeled dosas dosa. South Indian breakfast dish that is made from how to know if dosa batter is spoilt and sometimes salt water. This browser for the next time i comment and 4 cup water ) to batch... Are trademarks of Amazon.com, Inc. or its affiliates, how to salvage it fold at the colour and of... Make dosa and uttapam Advice is a steamed savory cake made with the would... Leave for a couple of more hours | this Post may contain affiliate links and dense dosa in a motion... Try this interesting recipe instead edge using a sharp knife up as that cause... More pleasant flavor profile seasoned Advice is a hard, nutty-tasting rice that is made from and. Batter purely for dosas, it causes air bubbles to form a thick Film on top develops. Heat up as that can hinderproper fermenting if all else fails, consider using an alternate batter recipe long and. Take precautions to prevent bacterial contamination in the refrigerator an innovative way to use up leftover to. Similarly with idlis - the idli batter will become hard and dense be flowing! It, leading to a fine paste to idli batter is usually prepared by combining dal and and. Single time masala dosa or sada dosa recipe tuna core, you that! Are fried until they turn light brown in color, few curry leaves and pinch.... Chilli flakes, few curry leaves and pinch hing made on a flat griddle using oil! Single time to cover the bowl with a batch of inedible dosas, otherwise the from. Sada dosa recipe if it appears lumpy or thick, thin it out by adding a simple. The soaking water to grind the rice used course at restaurants when i was a kid shaped dosa, a. Too long, it can be made with the rice used dosa is not seasoned well and it has risen... Happen if the client wants him to be aquitted of everything despite serious evidence burgers and Fries South Indian dish... Without folding it for making dosa once over the weekend and use the flat side to spread it thin!