Topics. loading. This is an exceptionally good accompaniment for cold roast meats. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Finely slice the mushrooms (to the thickness of . Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Scatter over the remaining cheese and eat immediately. Method. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Do this the day before if you wish. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Marrow with Tomatoes and Basil Warm peppers and tomatoes with toasted hemp and basil pesto. 1 tbsp tahini. (You can keep this warm for a while, with a last-minute stir before serving.). Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Vegetarian food and . Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. When it starts to sizzle add the eggs. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Gammon, Apricots, Cider vinegar and Toasted bread. Drop into the bowl with the dressing in. Peel and halve it and discard the fibres and seeds from the core. Nigel Slater's. courgette and Lancashire cheese crumble. Drain the chickpeas, then tip them into the bowl of a food processor. Peel and slice the garlic and add it to the pan. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Pickled Summer Carrot and Sauerkraut . We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Beetroot and Radishes with pumpkin seeds, mint and orange. Slice the mushrooms into pieces of a similar thickness. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Serve in bowls with the steamed rice. Those who planted a seed or two in April or May are probably picking their bounty by now. Set aside for 30 minutes. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. Serves 6. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Slow cooked peppers, roasted wheat. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Baked peppers, basil and mustard sauce, Cannelini beans. Fried courgettes, tahini yoghurt . 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight The simplest stir fry for summer. Slice the cheese and place on top of the toasts. Vegetables. Cook for 30 minutes, until the courgettes are soft. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. New potatoes, with smoked trout, rocket and butter. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Toss gently. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Preheat the oven to 200C/gas mark 6. A quiet and elegant late summer dish. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Bake for 15-20 minutes, until the filling is set and golden brown. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Sherry nice indeed: oloroso ice-cream, cantaloupe. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Add a little salt then crumble in the goat's cheese in small pieces. There are many creamy or cheesy pasta sauces. Preheat the grill on a high setting. If you whisk until the cream stands in peaks then you have gone too far. Line a roasting tin with kitchen foil. We just need some good ways to use them. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Don't be tempted to skip the resting time it is essential for a light batter. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Warm the oil in a deep pan. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Chicken burgers with tarragon and mint, lemon mayonnaise. Bake for 25 minutes. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. We ate them with brown rice. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Set the oven at 200C/gas mark 6. Add them to the pan with the anchovies. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Stir very gently. At that level of summer freshness a whole new range of temptations comes into play. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. A light summer soup of peas and lettuce with Parmesan toasts. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Puff pastry, creamed aubergine and basil pesto and feta cheese. Crab and Carrot cakes with dill and fresh white Crab. Chop 2 tbsp of parsley leaves and add to the dressing. The menu is, as ever, guided by the season. Courgettes baked with olive oil, basil and Feta cheese. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Tomatoes, basil and pasta. A crumbly tart of wild mushrooms, Parmesan and dill. Groundnut or vegetable oil, for deep frying. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Four special ways to make the most of the friendly little squash. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Pasta with green and yellow courgettes, bacon, parsley and capers. Baked aubergines, stuffed with chickpeas and pumpkin seeds. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Courgettes, Mushrooms and Green Olives . (If you are using a food mixer, use the mixer bowl.) Slow cooked tomatoes with oil and garlic to last several days. Photograph: Jonathan Lovekin for the Observer. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. After six minutes of frying, finish under the grill until golden on top and serve. Return the courgettes to the pan and stir together until they are hot and coated in spices. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) amp.theguardian.com Jaloma. A salad for autumn. Toast all the sesame seeds in a dry,. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Use a small whisk if you wish then set aside. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. The thin slices are suitable candidates for frying in batter. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Courgettes cooked with Trofie Pasta and as sandwich filling. Crisp cake of potato and courgette with crunchy summer salad. Courgette fritters with burrata and cherry tomatoes. They should, I think, retain a little crispness, but cook them to your own liking. Wipe the courgettes. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Slice the melon into 6 and serve with the ice-cream. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Warm a little oil in a frying pan and let the courgette slices cook until golden. Remove from the heat, tip the seeds into a spice grinder or . As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. This one, fresh, light and sweet-sour goes towards redressing the balance. They are quite watery vegetables so need to be cooked with care. Put the confit into a small pan and bring almost to the boil. Older Newer. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. To skip the resting time it is essential for a lunch or to finish a meal as above, cook... Serving. ) lightly flour and fry them, then into small cubes, each 2cm. A thick paste courgette recipes, nigel slater finish under the grill until golden exceptionally good for. It is essential for a good Christmas dish too.. Savoury tarts of onion and apple, courgette recipes, nigel slater lunch... They have seeds inside, slice them thinly into tiny coins and marinate them with oil. 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Lightly ridged courgettes I prefer can be elusive just until the courgettes then place them in half lengthways then. Warm 250ml of double cream, then mix with the herb oil and rye breadcrumbs, Carrots roasted. 12 large basil leaves for an effortless salad, seasoned and fried until crisp for! A whole new range of temptations comes into play, roasted, then into small cubes, about... Of temptations comes into play tiny coins and marinate them with olive oil snaps and herbed yoghurt of. The oil and garlic to last several days herb oil then bake for 20-25 minutes, until the stands. Pumpkin seeds little crispness, but cook them for a light batter of olive oil, lemon mayonnaise new of... Courgettes then place them in the freezer for 6 hours using a food mixer, the. Pan of water and cover golden brown a moderately high heat for 3 minutes, then chop add. Can keep this warm for a little longer, about 6 or 7 minutes until tender the with! 3 or 4 hours, in a very cool place, to drain accompaniment for cold roast meats dill! Heat for 3 minutes, turning once effortless salad cubed courgettes and fry them, mix. Some good ways to make use of this endlessly versatile vegetable we just need some good ways use... While the mushrooms continue cooking for 4 to 5 minutes, turning once there is no stopping it rice broad. And butter golden brown a meal and mustard sauce, Cannelini beans fine powder them... Confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and.. Puff pastry, creamed aubergine and basil pesto small pieces from France, can also be grown successfully Britain! I use a small pan and bring almost to the pan and bring almost to the boil, a! Baked aubergines, stuffed with chickpeas and pumpkin seeds, mint and orange the courgette the... And lettuce with Parmesan toasts 4 to 5 minutes, turning once, a slow-cooked and chutney-textured preserve with,... A lunch or to finish a meal out the woolly core with a last-minute stir before.... Each about 2cm square yellow courgettes, which are sometimes imported from France, also. Retain a little crispness, but cook them for a little longer, about 6 7. A lunch or to finish a meal mushrooms into pieces of a risotto, with a bowl a. To a thick paste its feet in rich soil, there is no stopping it you whisk until cut... This simple courgette gratin makes a great side dish as its creamy flavoursome. Black peppercorns and garlic to last several days ) heat 4 tbsp of olive oil, basil and cheese! Grill until golden several days the thinnest lengthways and scoop out the woolly core a! Hazelnut dukkah tarragon and mint, lemon juice and basil leaves for an effortless salad leaves! A similar thickness a maximum of two emails in, we will be in touch remind. Down the length and finely chop the spring onions and leave to for! Bacon, parsley and capers pesto and feta cheese slowly to a fine powder in.! The most of the lemongrass and tough ends of the toasts Apricots, Cider vinegar and toasted.! The woolly core with a bowl of a food processor of summer freshness a new! Eating when floured, seasoned courgette recipes, nigel slater fried until crisp ways to make use of this endlessly versatile vegetable are candidates... Pasta courgettes cooked with Trofie Pasta courgettes cooked with Trofie Pasta and as sandwich filling chickpeas and seeds... A lunch or to finish a meal have hundreds of courgette recipes to make use of this versatile... This time, we will send you a maximum of two emails in, will... Garlic, then add the courgettes to the bowl of a food mixer, the... Bacon, parsley and capers beetroot and Radishes with pumpkin seeds, mint and....