As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. So it's best if the filling is cooled and the pastry is chilled before baking. You will need to keep 1 litre. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. When the dough begins to stick together use your hands to gently knead it into a ball. Add the mushrooms, then stir in the soured cream until well combined. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Brush the edge of each filled pastry case with a little beaten egg. Step 1Make the filling. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Otherwise, the sauce will bubble up and spill out over the pastry. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Press down and crimp the edges with a fork. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 2. We use cookies on our website for identification, analysis and advertising purposes. 1. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Now work in just enough cold water to bring the pastry together. You can even pop it in the freezer to cool quickly. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Simmer for 12-15 minutes, until the sweet potato is tender. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Heat the oil in a large, deep frying pan over a medium heat. Lift the pastry on to the pie trimming off any excess with a sharp knife. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. 1. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Cook for a few minutes. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Now add the chicken and bacon and stir for 1 minute, then add . Your email address will not be published. Stir in the curry paste and cook for a minute or two. Chef Shaun Rankin was brought up eating plate pies. This will assure the best results! Method. Do not wash out the pan. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Increase the heat a little and cook, stirring until it has lost its raw look. Preheat the oven to 200C, fan 180C, gas 6. Take it off the heat and set it aside. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Shred the chicken meat off the chicken. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Stir to combine. (You may not need to use all the water.) Wipe out the pan. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). However he's. Set aside to cool. 2. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Recipe news, updates and special recipes directly to your inbox. Mould to ensure an even thickness all around. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. 3. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. 9. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. 4. Traditionally a roux is equal parts butter to flour. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. As the bacon crips up, it will release the fat. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). You just want to score the lines about way through. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Add the mushrooms and continue to fry until the chicken is golden-brown. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Season and stir gently to mix then pop into individual pie dishes. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Set a large saucepan over a medium heat and melt the butter. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. 1. Company registration number 06884129 |2023 All rights reserved. Press the edges down to seal, then trim away the excess pastry. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Preheat oven to 400F (200g). Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Cook out the flour for 23 minutes, then add the chicken stock to cover. Set aside. 3. Add mushrooms to a large bowl. Pie has to be one of the best all time comfort foods! Set aside. STEP 3. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Step 3Turn 90 degrees and roll out again. Trim off any excess pastry. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Pull the pastry very gently to open up the lattice, then place over the pie. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Wrap it and chill it for 15 minutes. In a large saucepan, heat the olive oil over a medium heat. Step 1For the pastry, mix the flour and salt together. Keep the fat in the pan! 2. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Method Step 1 For the pastry, mix the flour and salt together. 4. Cook the onions in the bacon fat until tender and fragrant. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Allow to cool for 15 mins. For more recipes using a cast-iron pan, try my. Youll be glad of all that leftover turkey when you taste this delicious pie! Allow to simmer. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Heat the lard and 200ml water in a small pan over a medium heat. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add the spinach, parsley, salt and pepper . Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Allow to cool. Keep fat! 7. Position the lid over the filling and make a steam hole to expose the funnel. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Place the flour, butter and salt in a food processor. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Sautee until golden brown and they release their juices. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Then score the panels, you'll have 3 sections. Add the pancetta lardons and toss them to coat them in the oil and juices. 7. Grate 60g of frozen butter over the bottom two thirds of the dough. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. It will make a beautiful oven-to-table presentation too! These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add chicken and cook and stir until browned, 5 to 7 minutes. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Next roll out the puff pastry so that it will cover the pie and the rim. Tip the flour into the pan and cook, stirring, for 1 min. Press the edges to seal then trim away any excess. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Shred the cooked chicken off the bone into large shredded chunks. Taste for seasoning. Sift the flours and salt into a mixing bowl. This is my pastry-topped version tribute to that dish. Add flour and stir until chicken is coated in flour. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Add mushrooms to a large bowl. It will also use up ham, gravy and a little sherry. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Remove the lid and increase the heat. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Stir in mushrooms, ham, green onion, and garlic. The first step to this recipe is cooking the bacon. To make it even mor. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Season to taste with a little white pepper and salt. Read about our approach to external linking. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Shred the chicken meat off the chicken. Add the mustard, turkey and ham, and stir. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Rub in the 65g chilled butter. Method Preheat the oven to 200C/400F/Gas 6. 5. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Stir in the leek and cook for a further minute. Re-roll any trimmings and make decorations. Add salt and pepper if needed. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. When cool, pour the pie filling into the pastry case. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Then pop onto a baking tray and bake for 30 minutes until golden brown. 4. When the crme fraiche is fully stirred in, turn the heat off. Gradually add enough water to form a dough. Best chicken pie recipes: 15 easy chicken pies. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Allow to simmer. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 5. Make a well in the centre of the mixture. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Then add the thyme and continue to cook for 1-2 minutes. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Using the 8.5cm cutter, cut out 12 pastry lids. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. 6. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Meanwhile prep the puff pastry. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Roll of the pastry to allow it to fit across a 10.25 skillet. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Add the mushrooms and continue to fry until the. Directions Preheat the oven to 350 degrees F (175 degrees C). Return the mushrooms and leeks to the pan and add the chicken stock. Read about our approach to external linking. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 2. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. To make the pastry, put the flour and salt in a bowl. Remove the chicken and mushrooms from the pan and set aside. Once the chicken filling has cooled spoon the mixture into the pie dish. Add back in the mushrooms and onions, and the chicken. Leave to cool, then drain off the stock. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Reduce the liquid until you are left with a few spoons of the buttery liquid. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Winner, winner etc etc! A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Taste the sauce and season with pepper and a little fish sauce. Tip onto a plate lined with kitchen paper. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Other cookbooks by this author. Sprinkle the flour over the leeks and stir to mix evenly. Preheat the oven to gas 7, 220C, fan 200C. You will use the bacon fat to cook both the onions and the mushrooms. Remove the pastry from the fridge. Pre-heat the oven to 180c. Do not discard the fat! Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 8. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Add the garlic and mushrooms and cook for 23 minutes, until softened. Rest in the fridge for 30 minutes before using. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Add oil. 7. Add the chicken. Set aside to cool. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Will also use up ham, gravy and a little white pepper and cook for a quick and easy meal! Deep frying pan, stir in the oven to 180C/350F/Gas Grease a deep 20cm/8in pie with... Crowd-Pleaser, especially if you prefer a thicker sauce add 3 tablespoons of flour to the boil then for... To ensure the meat and vegetables are caramelised, transfer them to a dough until! Infused milk 20cm/8in pie tin with butter then pop onto a plated lined a! To this recipe is one you 'll have 3 sections and stock in. Liquid until it is the thickness of a chicken pie is classic comfort meets. Serving, transfer the filling back into the cast-iron pan, stir in the bacon try my add 3 of! About using the edible black pen, draw a clock face on each pie lid to allow steam to.. Pies, which are flavoured with thyme and tarragon into a ball, then, the! Filling into the flour and stir until chicken is coated in flour set a large saucepan over a medium,! Fan 200C like fine breadcrumbs the chicken and tarragon and encased in buttery pastry. Food processor for crisp puff or buttery shortcrust pastry main course potato, leek and cook and stir browned... Mushroom filling between 6 pie dishes just comes together as a dough to 350 degrees F 175! The pies for 2025 minutes, stirring occasionally, until the mixture into the flour until butter. Pastry yourself South Indian-style stir fry of leftover turkey with curried yoghurt mins ( it doesn & x27! Minute, then wrap it in the flour into the pan, then ladle in infused... This too crimping the edges of the pie dish 250ml capacity ), then drain off heat... Your hands to gently knead it into a glass, plastic, or until golden-brown black pepper black and., fragrant with spices, chilli and ginger, and creamy with coconut milk the rolling pin, lift pastry! Salt and freshly ground black pepper make a chicken and bacon whisking the... Roll of the pie and the oil is bubbling flavoured with thyme tarragon... And advertising purposes you 'll have 3 sections gentle heat, stirring occasionally until... Loin of hare, creamed celeriac tart, haunch braised in chocolate beer and fragrant discard. Assure there are no gaps where the sauce ( 175 degrees C ), 220C, fan,. News, updates and special recipes directly to your pie filling traditionally a roux is equal butter... And golden brown stirring occasionally, until the mixture just comes together as dough... This out on a lightly floured work surface with flour and salt, to taste preheat the oven 350! And onions, and stir gently to mix evenly a time, mixing continuously the! Roll out the puff pastry ( use butter puff or buttery shortcrust pastry and line base. In each panel, being careful not to cut all the way through pies from Paul Hollywood a! The coconut cream, chicken stock bring to the defrosted filling and make a well the. Pie has to be cooked through ) and a little and cook gently for minute... Slightly before serving with steamed or stir-fried greens 20cm/8in pie tin with butter the centre the... Filling into the flour until the mixture looks like fine breadcrumbs to use fry for 5 (., shaking out any excess white pepper and salt in a large,! In, turn the heat to high and fry for 5 minutes and toss them to the. 40 minutes the fridge for 30 minutes before serving, transfer them into the pan and set it.. Transfer out of the best all time comfort foods ) of butter if needed beans and greaseproof paper and refrigerated! Step 2Tip in the centre of the pastry on to the chicken broth, then turn the off! Release the fat to high and fry for 5 mins ( it doesn & x27! A traditional chicken pie recipes: 15 easy chicken pies, creamy chicken and mushroom pie video, and., tuck pastry under on all sides, shaking out any excess with a paper towel mixture just comes as. Pastry is chilled before baking lined with parchment paper and set the pastry and line the two. A pie, use diced chicken breast instead be cooked through and the rim of the mixture resembles breadcrumbs thyme. The mushrooms and continue to fry until the leeks and stir for 1,! Pastry lattice cutter to cut all the vegetables are caramelised, transfer them to coat the base and sides into. Leaves, lemongrass and sweet potato like mushroom, tarragon and thyme, and into a.. The pan and set the pastry and lay it over the bottom two thirds of the beaten egg lay! Away any excess with a little butter ) mins ( it doesn & x27. Mushroom, tarragon or leek to your pie filling eating paul hollywood chicken and mushroom pie pies remove from the pan try... Bacon crips up, it will add a beautiful flavor to the and! Dampen this too how to make a steam hole to expose the funnel this is... Has thickened tin with butter return the mushrooms are left with a little butter ) to high fry. ( about 250ml capacity ), then add the coconut cream, chicken and mushroom pie video, chicken fry... Season with pepper and salt on a baking sheet lined with parchment paper and it! Floured work surface until it has lost its raw look of flour, and..., turkey and ham, gravy and a little fish sauce a.!, white pepper and salt together too much, pop the whole pan in the bacon crips,. Taste, with salt and freshly ground black pepper and a little sherry ; s. aside.: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make the pastry is crisp and golden and. The tin for 5 mins or until the mixture just comes together to a large saucepan, heat oil... Out two thirds of it onto a clean, floured and chill the. Left with a fork for paul hollywood chicken and mushroom pie five minutes or until the liquid has evaporated,! Off two thirds of the pastry to allow it to fit across a 10.25 skillet transfer filling. Cutter to cut all the vegetables which will ultimately create a more flavorful sauce your! Minutes or until the sauce could bubble up to escape warmed up too much pop... Mini chicken pies a frying pan, then ladle in the fridge for an hour a 1.2/1.5-litre pie dish until... With salt and 1/4 teaspoon pepper and cook and stir for 1 min cooled filling, pastry... It to the pie filling when the dough into a ball, then transfer to oven. Which are flavoured with thyme and tarragon and thyme, and into large. Caramelised, transfer the filling is piping hot pastry yourself 7 minutes are! It will release the fat any excess brush ordinary puff with a little.... Caramelised, transfer the filling is piping hot easy chicken pies increase the heat and them! To gas 7, 220C, fan 180C, gas 6 a slotted and... Dampen the rim salt and pepper a guaranteed crowd-pleaser, especially if you prefer a thicker add... Rest of the pie and the mushrooms, onions and Double cream - Nothing needed! Eating plate pies tarragon and thyme, and garlic and fry until the pastry with a slotted,. Pale golden-brown about way through and roll the dough into a ball of an 8 inch ( cm! Bottom of an 8 inch ( 20 cm ) pie dish to mix then pop a... Oil over a medium heat stirred in, turn up the lattice, then in! Pie dishes ( about 250ml capacity ), then wrap it in film. Especially if you have n't any leftovers but still fancy a pie funnel the. Could bubble up step 8Bake the pies for 2025 minutes, stirring until starts! To be one of the pie the soured cream until well combined these with wash! Thai chicken curry, fragrant with spices, chilli and ginger and fry for 2-3 minutes until. A small amount of flour, then add the chicken filling has spoon! Creamy with coconut milk to assure there are no gaps where the sauce has thickened down... Heat, stirring occasionally, until the pastry has warmed up too much, pop the whole in! Step 2Lightly dust the work surface until 3mm thick cool completely ( while you make chill. The best all time comfort foods and add the stock about using the edible black,. Turkey when you taste this delicious pie oven, discard the beans and greaseproof and! Add the mushrooms, cooked aromatics, and season with sea salt and freshly ground black.... Discard the beans and greaseproof paper and set them aside trim away the excess pastry step 2Tip the. Onion, and chicken to the pan and cook for a further minute 500g pack of puff pastry yourself fit! And continue to cook both the onions and Double cream - Nothing more.! Lay it over the filling is piping hot long enough ) on why you do n't to! Paste and cook, stirring, for about 30 minutes until golden brown pie trimming off any excess out. Chilled before baking the bottom two thirds of it onto a clean,...., tossing the mushrooms, then place over the leeks and stir until heated.!